Grace Pumpkin Flavour Soup Mix 50g
Product code: GRACEFOODS7
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Declared delivery within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Declared delivery within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Declared delivery within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
Grace Pumpkin Soup Mix can also be enjoyed as a delicious broth without the need to add other ingredients.
No Added MSG, No Artificial Colours, Flavours or Preservatives, A Caribbean Favourite, Grace kitchen approved
Country of origin
Nutritional data
| Typical Values | Per 100g dry mix as sold |
|---|---|
| Energy | 1380 kJ/325 kcal |
| Fat | 1.4g |
| Of which saturates | 0.2g |
| Carbohydrate | 66g |
| Of which sugars | 9.8g |
| Fibre | 2.6g |
| Protein | 11g |
| Salt | 11.0g |
Preparation and Usage
1. Add contents of pouch to 500ml of cold water.
2. Bring to boil, stirring occasionally. Cover and simmer for 5 minutes or until noodles are cooked.
Package type
Store in a cool dry place
Ingredients
Allergen Information
May contain traces of Fish and Milk
Brand
Manufacturer
Grace Foods UK Ltd.,
Recipes
Serves: 4
Preparation time: 20 mins
Cooking time: 15 mins
Ingredients:
250g Frying steak
1 packet Grace Pumpkin Soup Mix
75ml red wine vinegar
1 Tbsp brown sugar
1 Tbsp Grace Fish and Meat Sauce
1 Medium onion (chopped)
1/4 Tsp black pepper
1/4 Tsp Grace Hot Pepper Sauce
3 Tbsp corn oil
2 Cloves garlic (chopped)
150g Mushroom (sliced)
150g String beans (green beans)
250g Spaghetti
Method:
1. Partially freeze beef. Thinly slice across the grains in bite size pieces.
2. Combine prepared grace pumpkin soup mix, vinegar, sugar, grace fish and meat sauce, minced onion, black pepper, and grace hot pepper sauce.
3. Add meat and mix well. Marinate for 1 hour.
4. Heat oil in skillet, fry garlic.
5. Drain meat and add to oil. Stir for 10-12 minutes.
6. Add blanched cauliflower, carrots cut in strips, sliced mushroom, cut string beans (green beans). Cook for one minute. Remove from flame.
7. To serve: Arrange on a bed of boiled spaghetti, spoon over the beef mixture and serve. Enjoy!