Grace Pumpkin Flavour Soup Mix 50g
9,52 zł
9,52 zł
Regular price:
9,52 zł
-0%
The lowest price during 30 days prior to the reduction:
9,52 zł
+0%
10,00 zł
10,00 zł
Regular price:
10,00 zł
-0%
The lowest price during 30 days prior to the reduction:
10,00 zł
+0%
Up to 12 days at maximum
Product code: GRACEFOODS7
Shipping
from
13,00 zł
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DPD COLLECTION POINT
(Poland)
from
13,00 zł
-
DPD COLLECTION POINT
(Poland)
Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Grace Pumpkin Flavour Soup Mix 50g
Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
Opis
Use Grace Pumpkin Soup Mix to add body & flavour to your chicken, shrimp or beef soup, or to your steamed fish, chicken or rice dishes.
Grace Pumpkin Soup Mix can also be enjoyed as a delicious broth without the need to add other ingredients.
Grace Pumpkin Soup Mix can also be enjoyed as a delicious broth without the need to add other ingredients.
No Added MSG, No Artificial Colours, Flavours or Preservatives, A Caribbean Favourite, Grace kitchen approved
Country of origin
Jamaica
Nutritional data
| Typical Values | Per 100g dry mix as sold |
|---|---|
| Energy | 1380 kJ/325 kcal |
| Fat | 1.4g |
| Of which saturates | 0.2g |
| Carbohydrate | 66g |
| Of which sugars | 9.8g |
| Fibre | 2.6g |
| Protein | 11g |
| Salt | 11.0g |
Preparation and Usage
Directions:
1. Add contents of pouch to 500ml of cold water.
2. Bring to boil, stirring occasionally. Cover and simmer for 5 minutes or until noodles are cooked.
1. Add contents of pouch to 500ml of cold water.
2. Bring to boil, stirring occasionally. Cover and simmer for 5 minutes or until noodles are cooked.
Package type
Sachet
Storage:
Store in a cool dry place
Store in a cool dry place
Ingredients
Dried Noodles 46% (Wheat Flour, Water), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Corn Flour, Sugar, Hydrolysed Vegetable Protein (contains Soy), Salt, Yeast Extract Powder, Potato Starch, Onion Powder, Spices (Turmeric, Celery, Black Pepper, Nutmeg), Dried Onion, Pumpkin Powder (1%), Colour: Paprika Extract, Thyme
Allergen Information
Contains Celery, Contains Soya, Contains Wheat
May contain traces of Fish and Milk
May contain traces of Fish and Milk
Brand
Grace
Manufacturer
Produced for:
Grace Foods UK Ltd.,
Grace Foods UK Ltd.,
Recipes
Marinated Beef Stir Fry with Vegetables
Serves: 4
Preparation time: 20 mins
Cooking time: 15 mins
Ingredients:
250g Frying steak
1 packet Grace Pumpkin Soup Mix
75ml red wine vinegar
1 Tbsp brown sugar
1 Tbsp Grace Fish and Meat Sauce
1 Medium onion (chopped)
1/4 Tsp black pepper
1/4 Tsp Grace Hot Pepper Sauce
3 Tbsp corn oil
2 Cloves garlic (chopped)
150g Mushroom (sliced)
150g String beans (green beans)
250g Spaghetti
Method:
1. Partially freeze beef. Thinly slice across the grains in bite size pieces.
2. Combine prepared grace pumpkin soup mix, vinegar, sugar, grace fish and meat sauce, minced onion, black pepper, and grace hot pepper sauce.
3. Add meat and mix well. Marinate for 1 hour.
4. Heat oil in skillet, fry garlic.
5. Drain meat and add to oil. Stir for 10-12 minutes.
6. Add blanched cauliflower, carrots cut in strips, sliced mushroom, cut string beans (green beans). Cook for one minute. Remove from flame.
7. To serve: Arrange on a bed of boiled spaghetti, spoon over the beef mixture and serve. Enjoy!
Serves: 4
Preparation time: 20 mins
Cooking time: 15 mins
Ingredients:
250g Frying steak
1 packet Grace Pumpkin Soup Mix
75ml red wine vinegar
1 Tbsp brown sugar
1 Tbsp Grace Fish and Meat Sauce
1 Medium onion (chopped)
1/4 Tsp black pepper
1/4 Tsp Grace Hot Pepper Sauce
3 Tbsp corn oil
2 Cloves garlic (chopped)
150g Mushroom (sliced)
150g String beans (green beans)
250g Spaghetti
Method:
1. Partially freeze beef. Thinly slice across the grains in bite size pieces.
2. Combine prepared grace pumpkin soup mix, vinegar, sugar, grace fish and meat sauce, minced onion, black pepper, and grace hot pepper sauce.
3. Add meat and mix well. Marinate for 1 hour.
4. Heat oil in skillet, fry garlic.
5. Drain meat and add to oil. Stir for 10-12 minutes.
6. Add blanched cauliflower, carrots cut in strips, sliced mushroom, cut string beans (green beans). Cook for one minute. Remove from flame.
7. To serve: Arrange on a bed of boiled spaghetti, spoon over the beef mixture and serve. Enjoy!
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