Isabel's Gluten & Dairy Free Baked Donut Mix 100g
34,29 zł
34,29 zł
Regular price:
34,29 zł
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The lowest price during 30 days prior to the reduction:
34,29 zł
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36,00 zł
36,00 zł
Regular price:
36,00 zł
-0%
The lowest price during 30 days prior to the reduction:
36,00 zł
+0%
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Product code: ISABELS10
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13,00 zł
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Isabel's Gluten & Dairy Free Baked Donut Mix 100g
Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
Opis
Easy to make, great for dipping, or fill with your favourite flavour. Also makes ring donuts.
Great for sharing, Suitable for baking in a cake pop maker, Gluten, wheat, dairy & soya free, No added sugars, Suitable for vegans
Country of Origin
United Kingdom
Suitable for freezing
Suitable for the microwave
Suitable for vegetarians
Preparation and Usage
Makes 24* Mini Donuts Approx.
*If using a cake pop mould
To make the Baked Donuts you will need:
1 pack of Isabel's Baked Donuts Mix
1 Large Free-range Egg
50g Vegetable Oil
50g Sugar
60ml Milk or substitute
To make the Baked Donuts vegan you will need:
1 pack of Isabel's Baked Donuts Mix
50g Mashed Banana or 50g Apple Sauce
1 tsp Lemon Juice
50g Vegetable Oil
50g Sugar
1 tsp Baking Powder
100ml Soya or Coconut Milk
Method:
1 Preheat oven to 180°C/350°F (160°C for fan assisted). Grease a donut tray (with rings or any other preferred shape).
2 Empty the pack into a bowl and make a well in the middle. Add the sugar, egg, oil and mix well. Add the milk or substitute and mix until it forms a soft batter. (For the vegan method, add all ingredients as above, plus fruit with lemon juice and baking powder to substitute the egg).
3 Fill each cavity of the tray with the mixture.
4 Bake for approx. 15 minutes. The donuts should be well risen and springy to touch. If not, turn them over and cook for a little longer.
5 Fill with jam if desired or dust with granulated or icing sugar.
*If using a cake pop mould
To make the Baked Donuts you will need:
1 pack of Isabel's Baked Donuts Mix
1 Large Free-range Egg
50g Vegetable Oil
50g Sugar
60ml Milk or substitute
To make the Baked Donuts vegan you will need:
1 pack of Isabel's Baked Donuts Mix
50g Mashed Banana or 50g Apple Sauce
1 tsp Lemon Juice
50g Vegetable Oil
50g Sugar
1 tsp Baking Powder
100ml Soya or Coconut Milk
Method:
1 Preheat oven to 180°C/350°F (160°C for fan assisted). Grease a donut tray (with rings or any other preferred shape).
2 Empty the pack into a bowl and make a well in the middle. Add the sugar, egg, oil and mix well. Add the milk or substitute and mix until it forms a soft batter. (For the vegan method, add all ingredients as above, plus fruit with lemon juice and baking powder to substitute the egg).
3 Fill each cavity of the tray with the mixture.
4 Bake for approx. 15 minutes. The donuts should be well risen and springy to touch. If not, turn them over and cook for a little longer.
5 Fill with jam if desired or dust with granulated or icing sugar.
Recipes
You will need:
1 sachet of Isabel's Baked Donut Mix, 1 large free range egg, 50g of vegetable oil, 50g of sugar or substitute, 60ml of milk or substitute.
Method for cake pop maker (12 hole):
1. Pre-heat cake pop maker, lightly grease both sides of the mould with a heat resistant brush.
2. Place the donut mix into a large bowl and make a well in the middle. Add the sugar, egg and oil and mix well. Gradually mix in the milk until it forms a soft batter.
3. Fill each mould with a heaped tablespoon of mixture (be careful not to overfill). Carefully close and lock the lid.
4. After 4 minutes the donuts should be well risen and springy to touch. If not, turn them over and cook for a little longer.
5. When the donuts are golden brown, remove using a heat resistant spatula and dust with granulated or icing sugar. Repeat process with remaining batter.
Method for ring donuts:
1. Pre-heat oven to 180ºC / 350ºF (160ºC for fan assisted) Gas Mark 4. Grease a donut ring tray (6 holes)
2. Mix as above (step 2) and fill each mould, being careful not to overfill. Bake for approximately 15 minutes until springy to the touch.
3. Transfer donuts onto a cooling tray and dust with granulated or icing sugar.
1 sachet of Isabel's Baked Donut Mix, 1 large free range egg, 50g of vegetable oil, 50g of sugar or substitute, 60ml of milk or substitute.
Method for cake pop maker (12 hole):
1. Pre-heat cake pop maker, lightly grease both sides of the mould with a heat resistant brush.
2. Place the donut mix into a large bowl and make a well in the middle. Add the sugar, egg and oil and mix well. Gradually mix in the milk until it forms a soft batter.
3. Fill each mould with a heaped tablespoon of mixture (be careful not to overfill). Carefully close and lock the lid.
4. After 4 minutes the donuts should be well risen and springy to touch. If not, turn them over and cook for a little longer.
5. When the donuts are golden brown, remove using a heat resistant spatula and dust with granulated or icing sugar. Repeat process with remaining batter.
Method for ring donuts:
1. Pre-heat oven to 180ºC / 350ºF (160ºC for fan assisted) Gas Mark 4. Grease a donut ring tray (6 holes)
2. Mix as above (step 2) and fill each mould, being careful not to overfill. Bake for approximately 15 minutes until springy to the touch.
3. Transfer donuts onto a cooling tray and dust with granulated or icing sugar.
Package Type
Wrap
Recycling Information
Packing - Recyclable
Other Information
Origin:
Isabel's is produced in the UK
Additional Information:
Please do your bit for the environment.
This packaging is fully recyclable.
Isabel's™ is a trademark of Isabel's Cuisine Ltd.
Isabel's is produced in the UK
Additional Information:
Please do your bit for the environment.
This packaging is fully recyclable.
Isabel's™ is a trademark of Isabel's Cuisine Ltd.
Brand
Isabel's
For recipes, products and much, much more, get involved at: isabelsfreefrom.co.uk
Manufacturer
Produced for:
Isabel's Cuisine Ltd.
Isabel's Cuisine Ltd.
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