Jamaican Ackee in Salted Water 540g - VARIOUS SUPPLIERS
Product code: BRITISHSHOP33
Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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THIS FOOD PRODUCT IS SUPPLIED RANDOMLY FROM DIFFERENT MANUFACTURERS. VARIANTS MAY DIFFER IN PACKAGING OR APPEARANCE; HOWEVER, THE PRODUCT TYPE, INTENDED USE, AND OVERALL QUALITY REMAIN THE SAME.
The Ackee is the true fruit of Jamaica. This unique fruit is, to the surprise of many, eaten as a vegetable: in vol-au-vents, with rice, in quiches and most often in one of Jamaica's signature dishes - Ackee and Saltfish.
The Ackee is found on a medium size tree that bears magnificent red and yellow pear shaped fruits. When ripe the pod naturally bursts open into three sections to expose three shiny black seeds, each attached to a yellow edible aril. It is this aril that is consumed after the seed has been removed.
To a real Jamaican there is no substitute for the taste of Ackee, the national fruit of Jamaica - it is the true taste of home.
Country of Origin
Suitable for vegetarians
Recipes
Ackee & Saltfish (serves 4)
Soak 400g saltfish in water. Boil for approx 15-20 minutes, until tender. Drain, remove skin, de-bone and set aside. Saute diced tomatoes and pepper in oil. Add saltfish and drained Ackee. Cover and let simmer. Serve hot and enjoy.
Package Type
Other Information
Jamaica Ackee in Salted Water
Storage:
Store in a cool, dry place. Once opened remove from can and place in a non-metallic container. Keep refrigerated and consume within 2 days.
Best Before End: See End of Can
Origin:
Proud to be made in Jamaica