Marks & Spencer Batter Mix For Pancakes & Yorkshire Puddings 2 x 200g
35,24 zł
35,24 zł
Regular price:
35,24 zł
-0%
The lowest price during 30 days prior to the reduction:
23,81 zł
+48%
37,00 zł
37,00 zł
Regular price:
37,00 zł
-0%
The lowest price during 30 days prior to the reduction:
25,00 zł
+48%
Up to 12 days at maximum
Product code: MARKS&SPENCER397
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Marks & Spencer Batter Mix For Pancakes & Yorkshire Puddings 2 x 200g
Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
Opis
M&S Batter Mix
Making cooking easier with this classic batter mix. Simply add oil and water, bake and create. Each box contains 2 sachets of batter mix. Makes 56 pancakes or 36 Yorkshire puddings.
Making cooking easier with this classic batter mix. Simply add oil and water, bake and create. Each box contains 2 sachets of batter mix. Makes 56 pancakes or 36 Yorkshire puddings.
Simply Mix, Bake & Create, Just add water & oil, Suitable for sweet & savoury recipes, Makes 56 pancakes or 36 yorkshire puddings, Suitable for vegetarians
Country of Origin
United Kingdom
Suitable for vegetarians
Preparation and Usage
Classic Pancakes
1 Sachet Makes 28
Thin, golden pancakes ready for your favourite fillings.
1 sachet Batter Mix
520ml Water
Vegetable Oil for Cooking
1. Place 200g of the batter mix (1 sachet) into a bowl.
2. Add 520ml of water and whisk until well-combined and lump-free.
3. Heat a non-stick frying pan over a medium heat and add 5ml (1tsp) of vegetable oil.
4. Pour in enough batter to make a thin pancake.
5. Wait until the top of the pancake begins to set, then turn it over until both sides are golden. Remove from the pan.
6. Repeat until all the batter is used.
Yorkshire Puddings
1 Sachet Makes 28
Also ideal for making delicious Toad in the Hole.
1 sachet Batter Mix
90ml Vegetable Oil
450ml Cold Water
2 x 12 Hole Yorkshire
Pudding Trays
Oven 220ºC / Fan 200ºC / Gas Mark 7
1. Pre-heat the oven to 220°C/ Fan 200°C/Gas mark 7.
2. Spoon 5ml (1 tsp) of vegetable oil into 18 of the wells in the Yorkshire pudding trays. Put in the oven and pre-heat for 5 minutes.
3. Place 200g of the batter mix (1 sachet) into a mixing bowl.
4. Gradually add 450ml of cold water and whisk until smooth. Pour the mixture into 18 wells of the 2 tins, and bake for 20-25 minutes or until golden
1 Sachet Makes 28
Thin, golden pancakes ready for your favourite fillings.
1 sachet Batter Mix
520ml Water
Vegetable Oil for Cooking
1. Place 200g of the batter mix (1 sachet) into a bowl.
2. Add 520ml of water and whisk until well-combined and lump-free.
3. Heat a non-stick frying pan over a medium heat and add 5ml (1tsp) of vegetable oil.
4. Pour in enough batter to make a thin pancake.
5. Wait until the top of the pancake begins to set, then turn it over until both sides are golden. Remove from the pan.
6. Repeat until all the batter is used.
Yorkshire Puddings
1 Sachet Makes 28
Also ideal for making delicious Toad in the Hole.
1 sachet Batter Mix
90ml Vegetable Oil
450ml Cold Water
2 x 12 Hole Yorkshire
Pudding Trays
Oven 220ºC / Fan 200ºC / Gas Mark 7
1. Pre-heat the oven to 220°C/ Fan 200°C/Gas mark 7.
2. Spoon 5ml (1 tsp) of vegetable oil into 18 of the wells in the Yorkshire pudding trays. Put in the oven and pre-heat for 5 minutes.
3. Place 200g of the batter mix (1 sachet) into a mixing bowl.
4. Gradually add 450ml of cold water and whisk until smooth. Pour the mixture into 18 wells of the 2 tins, and bake for 20-25 minutes or until golden
Recipes
Yorkshire
Pudding
1 Sachet Makes 18
Also ideal for making delicious Toad in the Hole.
1 sachet Batter Mix
90ml Vegetable Oil
450ml Cold Water
2 x 12 Hole Yorkshire Pudding Trays
Oven 220°C / Fan 200°C / Gas Mark 7
1. Pre-heat the oven to 220°C/Fan 200°C/Gas Mark 7.
2. Spoon 5ml (1tsp) of vegetable oil into 18 of the wells in the Yorkshire pudding trays. Put in the oven and pre-heat for 5 minutes.
3. Place 200g of the batter mix (1 sachet) into a mixing bowl.
4. Gradually add 450ml of cold water and whisk until smooth. Pour the mixture into 18 wells of the 2 tins, and bake for 20-25 minutes or until golden.
Classic Pancakes
1 Sachet Makes 28
Thin, golden pancakes ready for your favourite fillings.
1 sachet Batter Mix
520ml Water
Vegetable Oil for Cooking
1. Place 200g of the batter mix (1 sachet) into a bowl.
2. Add 520ml of water and whisk until well-combined and lump-free.
3. Heat a non-stick frying pan over a medium heat and add 5ml (1tsp) of vegetable oil.
4. Pour in enough batter to make a thin pancake.
5. Wait until the top of the pancake begins to set, then turn it over until both sides are golden. Remove from the pan.
6. Repeat until all the batter is used.
Pudding
1 Sachet Makes 18
Also ideal for making delicious Toad in the Hole.
1 sachet Batter Mix
90ml Vegetable Oil
450ml Cold Water
2 x 12 Hole Yorkshire Pudding Trays
Oven 220°C / Fan 200°C / Gas Mark 7
1. Pre-heat the oven to 220°C/Fan 200°C/Gas Mark 7.
2. Spoon 5ml (1tsp) of vegetable oil into 18 of the wells in the Yorkshire pudding trays. Put in the oven and pre-heat for 5 minutes.
3. Place 200g of the batter mix (1 sachet) into a mixing bowl.
4. Gradually add 450ml of cold water and whisk until smooth. Pour the mixture into 18 wells of the 2 tins, and bake for 20-25 minutes or until golden.
Classic Pancakes
1 Sachet Makes 28
Thin, golden pancakes ready for your favourite fillings.
1 sachet Batter Mix
520ml Water
Vegetable Oil for Cooking
1. Place 200g of the batter mix (1 sachet) into a bowl.
2. Add 520ml of water and whisk until well-combined and lump-free.
3. Heat a non-stick frying pan over a medium heat and add 5ml (1tsp) of vegetable oil.
4. Pour in enough batter to make a thin pancake.
5. Wait until the top of the pancake begins to set, then turn it over until both sides are golden. Remove from the pan.
6. Repeat until all the batter is used.
Package Type
Box
Other Information
Full Product Name:
Batter mix
Storage:
For Best Before End, see base of pack. Store in a cool, dry place.
Origin:
Made in the UK with ingredients from more than one country
Additional Information:
FSC - FSC® Mix, Paper, FSC®C012938
© Marks and Spencer plc
Batter mix
Storage:
For Best Before End, see base of pack. Store in a cool, dry place.
Origin:
Made in the UK with ingredients from more than one country
Additional Information:
FSC - FSC® Mix, Paper, FSC®C012938
© Marks and Spencer plc
Brand
M&S
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
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