Marks & Spencer Buttermilk Scone Mix 320g
26,67 zł
26,67 zł
Regular price:
26,67 zł
-0%
The lowest price during 30 days prior to the reduction:
26,67 zł
+0%
28,00 zł
28,00 zł
Regular price:
28,00 zł
-0%
The lowest price during 30 days prior to the reduction:
28,00 zł
+0%
Up to 12 days at maximum
Product code: MARKS&SPENCER699
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from
13,00 zł
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DPD COLLECTION POINT
(Poland)
from
13,00 zł
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DPD COLLECTION POINT
(Poland)
Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Marks & Spencer Buttermilk Scone Mix 320g
Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
Opis
Our Buttermilk Scone Mix makes it simple to bake sweet, crumbly scones at home. Just add eggs, butter and milk to create six of them.
Our sweet buttermilk scone mix makes 6 delicious scones in 15 minutes. Simply add eggs, butter and milk.
M&S UPC - 29496365
Our sweet buttermilk scone mix makes 6 delicious scones in 15 minutes. Simply add eggs, butter and milk.
M&S UPC - 29496365
Simply Mix, Bake & Create, Bakes in 15 mins, Just Add Eggs, Butter & Milk, Makes 6 Delicious Scones, Suitable for vegetarians
Country of origin
United Kingdom
Nutritional data
| Typical Values | As Consumed per 100g | As Consumed per 84g scone | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1427 | 1203 | 8400kJ/ |
| Energy kcal | 340 | 287 | 2000kcal |
| Fat | 12.4g | 10.5g | 70g |
| of which saturates | 8.3g | 7.0g | 20g |
| Carbohydrate | 47.1g | 39.7g | |
| of which sugars | 10.8g | 9.1g | 90g |
| Fibre | 1.8g | 1.5g | |
| Protein | 9.0g | 7.6g | |
| Salt | 0.73g | 0.62g | 6g |
| Serves 6 |
Preparation and Usage
This is a raw product and must be fully cooked before eating.
Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.
Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.
Package type
Box
Recycling information
Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Sweet buttermilk scone mix
Storage:
For best before end, see base of pack. Store in a cool, dry place.
Usage:
6 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Sweet buttermilk scone mix
Storage:
For best before end, see base of pack. Store in a cool, dry place.
Usage:
6 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Ingredients
Wheatflour*, Sugar, Dried Buttermilk (5%), Raising Agent: E341(i), Sodium Bicarbonate, Salt, *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid
Allergen Information
May Contain Eggs, Contains Milk, May Contain Soya, Contains Wheat
Not suitable for those with an Egg and Soya allergy.
Not suitable for those with an Egg and Soya allergy.
Dietary Information
Suitable for Vegetarians
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc
Recipes
Buttermilk scones - Makes 6
Serve warm, buttered and topped with jam & whipped cream.
1 Box scone mix
2 Medium eggs
70g Unsalted butter
120ml Semi skimmed milk
1 Baking sheet lined with greaseproof paper
6 or 7cm cutter
Serve warm, buttered and topped with jam & whipped cream.
1 Box scone mix
2 Medium eggs
70g Unsalted butter
120ml Semi skimmed milk
1 Baking sheet lined with greaseproof paper
6 or 7cm cutter
Oven 220°C / Fan 200°C / Gas mark 7
1. Pre-heat oven to 220°C / Fan 200°C / Gas mark 7.
2. Empty the scone mix into a mixing bowl and rub in diced cold butter until the mix resembles breadcrumbs.
3. Mix 1 egg with the milk, then make a well in the centre of the mix and pour in the egg mixture.
Mix with a wooden spoon to form a dough. Do not knead.
4. Roll out the dough on a floured surface to approximately 2.5cm thick and cut out 6 scones using a 6 or 7 cm floured cutter.
5. Beat the second egg and brush the tops of the scones - avoiding dripping down the sides.
6. Bake in the centre of the oven for 13-15 minutes until well risen and golden brown.
7. Remove from the oven and leave to cool.
Top Tip! Don't overwork the dough or allow it to get too warm. Don't add too much flour to the surface when you roll out the dough.