Marks & Spencer Goose Fat Perfect for Roasting 180g
Product code: MARKSANDSPENCER166
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Declared delivery within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Declared delivery within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Declared delivery within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Opis
This goose fat is perfect for roasting. Simply add a dollop onto seasoned potatoes, carrots, parsnips or butternut squash and roast in the oven. Best served alongside a Sunday roast.
Country of Origin
Storage
Preparation and Usage
A good dollop into a hot baking tin, perfect for roasting potatoes and why not try roasting with carrots, parsnips and butternut squash. Grate celeriac and potato and fry with a good dollop as a delicious rosti.
Instructions
Peel potatoes and slice into quarters. Parboil for 5-10 mins then drain. Shake so that the potatoes fluff up at the corners. Meanwhile put a generous helping of goose fat in a roasting tin and place in a preheated oven. Heat for approximately 10 mins until smoking. Add the quartered potatoes and baste in the fat. Cook for 40-45 mins at 190°C/Fan 165°C/Gas 5 until golden brown.
Recipes
Package Type
Other Information
Goose fat
Storage:
Once opened, keep refrigerated and use within 4 weeks.
Origin:
Made in the UK with geese from Poland and Hungary
Additional Information:
© M&S plc
Brand
Manufacturer
| Typical Values | per 100g: |
|---|---|
| Energy | 3604kJ/877kcal |
| Fat | 95.2g |
| of which saturates | 28.6g |
| Carbohydrate | 4.6g |
| of which sugars | <0.1g |
| Fibre | <0.5g |
| Protein | 0.2g |
| Salt | <0.1g |