Marks & Spencer MADE WITHOUT WHEAT GLUTEN FREE Dark Chocolate Brownie Mix 400g

47,00 zł

Quantity

item

Availability:

Up to 12 days at maximum

Shipping time: within 12 days + see homepage notice

Shipping

from 13,00 zł - DPD COLLECTION POINT (Poland)

Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days

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Opis

Our Made Without Wheat Chocolate Brownie Mix promises a rich, chocolatey experience for those avoiding gluten. Each batch is crafted with responsibly sourced fine cocoa and chocolate made in the UK, ensuring deep, velvety brownies every time.

Vegetarian

Gluten free dark chocolate brownie mix. Simply add butter and water for decadent chocolate chunk brownies.

M&S Made Without offers a wide range of products made without gluten, wheat, dairy, eggs or lactose – all made with flavour!"

Features

Gluten Free, Just Add Butter and Water for Decadent Chocolate Chunk Brownies, Suitable for vegetarians

Country of origin

United Kingdom

Nutritional data

Typical Values	As Consumed per 100g	As Consumed per (59g) serving	Reference intake (adult)
Energy kJ	1809	1067	8400kJ/2000kcal
Energy kcal	432	255
Fat	21.5g	12.7g	70g
of which saturates	14.5g	8.6g	20g
Carbohydrate	51.8g	30.6g
of which sugars	41.2g	24.3g	90g
Fibre	2.4g	1.4g
Protein	6.7g	4.0g
Salt	0.15g	0.10g	6g
Serves: 9

Preparation and Usage

Preparation Instructions
Chocolate brownies
Makes 9
100g Melted un-salted butter
90ml Cold water
8" Square tin (or 7" round cake tin), lined with baking parchment.

Serving
Serve with a big scoop of vanilla ice-cream.

Cooking guidelines

Oven cook - From Ambient. Preheat oven.
Electric 180°C, Fan 160°C, Gas 4, 30-35 mins
To make the brownies: Add the melted butter and chocolate chunks to a non-metallic microwaveable bowl. Cover loosely with cling film and heat in the microwave on medium power for 2 mins. In another bowl, empty the contents of the egg mix sachet. Add 90ml cold water and using an electric mixer, whisk for 3-4 mins (5-7 mins with a hand whisk). Stir the chocolate and melted butter and add to the whisked egg mixture and fold through. Add the contents of the flour and cocoa mix sachet and again, gently fold through until combined. Pour the mixture into the prepared tin and bake for 30-35 mins. The brownies should be slightly springy on the outside but still soft in the middle. Leave to cool completely before cutting and serving.

Package type

Box

Recycling information

Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Gluten free dark chocolate brownie mix

Storage:
For best before end, see base of pack. Store in a cool, dry place.

Usage:
9 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, www.fsc.org

© Marks and Spencer plc

Ingredients

Caster Sugar, Dark Chocolate Chunks (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Flavouring), Dried Egg, Cocoa Powder, Rice Flour, Potato Starch, Tapioca Starch, Dried Egg White, Maize Flour, Buckwheat Flour, Dark Chocolate contains Cocoa Solids 39% minimum

Allergen Information

Contains Eggs, May Contain Milk, Contains Soya
Not suitable for Milk allergy sufferers.

Dietary Information

Suitable for Vegetarians; Gluten free

Brand

M&S

Brand details

Our 'Made Without' range has been created for those with special dietary requirements - for you to fully enjoy without worry.

Manufacturer

Marks and Spencer plc

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