Marks & Spencer Pink & White Mini Marshmallows 125g
Product code: MARKSANDSPENCER40
22,22 zł
Price
22,22 zł
without VAT
Regular price:
22,22 zł
0%
The lowest price during 30 days prior to the reduction:
20,37 zł
+9%
24,00 zł
Price
24,00 zł
Regular price:
24,00 zł
0%
The lowest price during 30 days prior to the reduction:
22,00 zł
+9%
Up to 12 days at maximum
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Marks & Spencer Pink & White Mini Marshmallows 125g
Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
Opis
M&S Pink and White Marshmallows
Perfect for home baking, these mini marshmallows can be added to your brownie, rocky road or muffin mix. They can also be toasted or used as a topping for hot chocolate.
Country of Origin
Spain
Storage
Store in a cool, dry place, away from sunlight and odours.
Preparation and Usage
Cook's Tip
Add as an inclusion to your favourite cookie, brownie or muffin mix.
Add as an inclusion to your favourite cookie, brownie or muffin mix.
Recipes
Rocky Road
Makes 24
A family-favourite fridge cake that's simple to make and a great afternoon snack.
125g Soft Butter
300g 70% Dark Chocolate
3 tbsp Golden Syrup
200g Rich Tea Biscuits
125g Marshmallows
2 tsps Icing Sugar (for Dusting)
1. Melt the butter, chocolate and golden syrup in a heavy-based saucepan. Set aside 125ml of the mixture.
2. Break up the biscuits by placing them in a freezer bag, crush with a rolling pin until they're in crumbs and pieces.
3. Add the broken biscuits to the melted chocolate mixture in the saucepan and combine.
4. Add in the marshmallows, then pour the whole mixture into a 9-inch square tray.
5. Pour the saved chocolate mixture over the top and smooth the top.
6. Place the tray in the fridge.
7. Cut into 24 fingers and dust with icing sugar.
8. For an extra luxurious touch, add glacé cherries, cranberries, white chocolate chunks or roasted hazelnuts.
Makes 24
A family-favourite fridge cake that's simple to make and a great afternoon snack.
125g Soft Butter
300g 70% Dark Chocolate
3 tbsp Golden Syrup
200g Rich Tea Biscuits
125g Marshmallows
2 tsps Icing Sugar (for Dusting)
1. Melt the butter, chocolate and golden syrup in a heavy-based saucepan. Set aside 125ml of the mixture.
2. Break up the biscuits by placing them in a freezer bag, crush with a rolling pin until they're in crumbs and pieces.
3. Add the broken biscuits to the melted chocolate mixture in the saucepan and combine.
4. Add in the marshmallows, then pour the whole mixture into a 9-inch square tray.
5. Pour the saved chocolate mixture over the top and smooth the top.
6. Place the tray in the fridge.
7. Cut into 24 fingers and dust with icing sugar.
8. For an extra luxurious touch, add glacé cherries, cranberries, white chocolate chunks or roasted hazelnuts.
Package Type
Bag
Other Information
Full Product Name:
Pink and white marshmallows
Storage:
Store in a cool, dry place, away from sunlight and odours.
Origin:
Packed in the UK. Made in Spain
Additional Information:
© Marks and Spencer plc
Pink and white marshmallows
Storage:
Store in a cool, dry place, away from sunlight and odours.
Origin:
Packed in the UK. Made in Spain
Additional Information:
© Marks and Spencer plc
Brand
M&S
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
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