Marks & Spencer Simply Bake Cinnamon Bun Kit 490g
37,14 zł
37,14 zł
Regular price:
37,14 zł
-0%
The lowest price during 30 days prior to the reduction:
37,14 zł
+0%
39,00 zł
39,00 zł
Regular price:
39,00 zł
-0%
The lowest price during 30 days prior to the reduction:
39,00 zł
+0%
Up to 12 days at maximum
Product code: MARKS&SPENCER37
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from
13,00 zł
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DPD COLLECTION POINT
(Poland)
from
13,00 zł
-
DPD COLLECTION POINT
(Poland)
Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Marks & Spencer Simply Bake Cinnamon Bun Kit 490g
Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
Opis
Our cinnamon bun mix kit makes baking at home even easier. Simply add egg, butter and milk to the dough and cinnamon mix and bake. Makes 8 cinnamon buns. "
Simply Mix, Bake & Create, Just add 1 egg, butter & milk, Makes 8 cinnamon buns, Suitable for vegetarians
Country of Origin
United Kingdom
Preparation and Usage
Contains:
Dough Mix
Cinnamon Mix
Icing Mix
Required:
1x7" round tin, greased and lined
Cinnamon Buns
Makes 8
Just add butter, milk and an egg to make 8 fluffy cinnamon buns
1 box cinnamon bun kit
1 egg
175ml milk
85g unsalted butter,
Softened
Oven 190°C / Fan 170°C / Gas Mark 5
1. Empty the contents of the dough mix sachet into a bowl and add 50g butter, 1 egg and 170ml of lukewarm milk.
2. Mix together until fully combined. The dough will be very soft at this stage.
3. Knead the dough for 10 mins until it forms a smooth elastic dough.
4. Place in a bowl, cover and rest in a warm place for 1 hour until doubled in size.
5. Roll out a rectangle approximately 30cm by 20cm. Spread 30g of butter onto the dough and sprinkle over the cinnamon sugar mix. Roll up the long side forming a swiss roll style swirl. Cut evenly into 8 pieces then place in the lined tin sideways on with one roll in the middle. Cover and rest in a warm place for a further 30 mins.
6. Preheat the oven to 190°C/Fan 170°C/Gas 5.
7. Uncover and place in the pre-heated oven for 25-30 mins until golden brown.
8. Remove from the tin and allow to cool on a wire rack.
9. Once fully cooled, add 1tsp cold milk and 5g of butter to the icing mix and mix until smooth. Spread evenly over the cooled rolls and serve.
Dough Mix
Cinnamon Mix
Icing Mix
Required:
1x7" round tin, greased and lined
Cinnamon Buns
Makes 8
Just add butter, milk and an egg to make 8 fluffy cinnamon buns
1 box cinnamon bun kit
1 egg
175ml milk
85g unsalted butter,
Softened
Oven 190°C / Fan 170°C / Gas Mark 5
1. Empty the contents of the dough mix sachet into a bowl and add 50g butter, 1 egg and 170ml of lukewarm milk.
2. Mix together until fully combined. The dough will be very soft at this stage.
3. Knead the dough for 10 mins until it forms a smooth elastic dough.
4. Place in a bowl, cover and rest in a warm place for 1 hour until doubled in size.
5. Roll out a rectangle approximately 30cm by 20cm. Spread 30g of butter onto the dough and sprinkle over the cinnamon sugar mix. Roll up the long side forming a swiss roll style swirl. Cut evenly into 8 pieces then place in the lined tin sideways on with one roll in the middle. Cover and rest in a warm place for a further 30 mins.
6. Preheat the oven to 190°C/Fan 170°C/Gas 5.
7. Uncover and place in the pre-heated oven for 25-30 mins until golden brown.
8. Remove from the tin and allow to cool on a wire rack.
9. Once fully cooled, add 1tsp cold milk and 5g of butter to the icing mix and mix until smooth. Spread evenly over the cooled rolls and serve.
Recipes
Contains:
Dough Mix
Cinnamon Mix
Icing Mix
Required: 1x7" round tin, greased and lined
Dough Mix
Cinnamon Mix
Icing Mix
Required: 1x7" round tin, greased and lined
Package Type
Box
Recycling Information
Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Dough mix with cinnamon sugar mix and icing drizzle mix
Storage:
For best before end, see base of pack.
Store in a cool, dry place.
Safety Warning:
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.
Usage:
8 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, www.fsc.org, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Dough mix with cinnamon sugar mix and icing drizzle mix
Storage:
For best before end, see base of pack.
Store in a cool, dry place.
Safety Warning:
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.
Usage:
8 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, www.fsc.org, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Brand
M&S
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
For more baking recipe ideas visit: www.marksandspencer.com/homebaking
Manufacturer
Marks and Spencer plc
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