Mary Berry's Sticky Ginger & Chilli Dressing 235ml

47,00 zł

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★ Delivery within Poland remains unchanged. Shipping to other EU countries is temporarily suspended due to new regulatory requirements.★ Delivery within Poland remains unchanged. Shipping to other EU countries is temporarily suspended due to new regulatory requirements.★ Delivery within Poland remains unchanged. Shipping to other EU countries is temporarily suspended due to new regulatory requirements.★ Delivery within Poland remains unchanged. Shipping to other EU countries is temporarily suspended due to new regulatory requirements.★ Delivery within Poland remains unchanged. Shipping to other EU countries is temporarily suspended due to new regulatory requirements.★ Delivery within Poland remains unchanged. Shipping to other EU countries is temporarily suspended due to new regulatory requirements.★ Delivery within Poland remains unchanged. Shipping to other EU countries is temporarily suspended due to new regulatory requirements.★ Delivery within Poland remains unchanged. Shipping to other EU countries is temporarily suspended due to new regulatory requirements.★ Delivery within Poland remains unchanged. Shipping to other EU countries is temporarily suspended due to new regulatory requirements.★ Delivery within Poland remains unchanged. Shipping to other EU countries is temporarily suspended due to new regulatory requirements.★ Delivery within Poland remains unchanged. Shipping to other EU countries is temporarily suspended due to new regulatory requirements.★ Delivery within Poland remains unchanged. Shipping to other EU countries is temporarily suspended due to new regulatory requirements.

Opis

Mary Berry's Sticky Ginger and Chilli Dressing. Use on your salads to give an extra twist. Can also be used as dip or marinade for meats, fish or vegetables.

Contains no artificial colours, flavourings or preservatives.
Suitable for vegetarians.

Dress, Dip, Marinade, Recipes to Inspire, Chilli Rating - 1, Contains no artificial colours, flavourings or preservatives, Vegetarian Society Approved - Vegan

Preparation and Usage

Simply stir through some noodles and thinly sliced vegetables to create a delicious Asian inspired salad, or generously drizzle over meat or fish for an ideal marinade.

Shake well before use.

Recipes

Shredded mango, carrot and cucumber salad with Mary Berry's Sticky Ginger and Chilli Dressing

Serves: 2 as a light lunch, or 4 as an accompaniment
Prep: 12 minutes

2 spring onions
1 large slightly under-ripe mango, peeled, stoned and julienned
1 large carrot, shredded with a mandolin or coarsely grated
½ cucumber, shredded with a mandolin or coarsely grated
75 g mangetout, thinly sliced diagonally
4 tbsp Mary Berry Sticky Ginger & Chilli Dressing
1 tbsp salted peanuts, roughly chopped
1 tbsp coriander leaves, roughly chopped

1. Cut the spring onions into 8 cm lengths, then slice thinly lengthways. Transfer to a bowl of iced water and leave to crisp and curl for 10 minutes.
2. Drain and dry the spring onion then toss with the mango, carrot, cucumber, mangetout and dressing in a serving bowl.
3. Sprinkle with chopped peanuts and coriander and serve straight away.

Cook’s tip
This salad makes a refreshing accompaniment to satay skewers and other Asian barbecued meats. You can replace the chopped peanuts with toasted sesame seeds if you prefer.

Package Type

Glass Bottle

Other Information

Full Product Name:
A salad dressing made with rice vinegar, rapeseed oil, soy sauce, ginger and chilli.

Storage:
Store in a cool, dry place. Once opened, refrigerate and consume within 7 days.

Usage:
11 Servings

Brand

Mary Berry's

Along with her daughter Annabel, Mary Berry started recreating family recipe dressings and sauces to sell to consumers and in 1994 the Mary Berry’s range was launched. For the mother and daughter team it was about delivering top quality dressings and sauces, using the very best ingredients.

Typical Values	Per 100ml	Per 20ml serving
Energy	910kJ / 217kcal	182kJ/ 43kcal
Fat	9.8g	2.0g
of which saturates	0.8g	<0.5g
Carbohydrate	31g	6.2g
of which sugars	28g	5.7g
Fibre	0.6g	<0.5g
Protein	1.2g	<0.5g
Salt	1.69g	0.34g

Ingredients

Water, Sugar, Rice Vinegar (13%), Rapeseed Oil (8%), Red Pepper, Soy Sauce (7%) (Water, Soya Beans, Wheat, Salt, Alcohol (Ethanol)), Dark Brown Sugar, Ginger Purée (4%), Red Chilli Purée (2%), Ginger in Syrup (1%) (Ginger, Sugar), Dried Red Pepper, Dried Chillies (0.3%), Salt, Dried Garlic, Stabiliser: Xanthan Gum

Allergen Information

Contains Soya, Contains Wheat

Dietary Information

Suitable for Vegetarians; Suitable for Vegans