Mary Berry's Sticky Ginger & Chilli Dressing 235ml
43,52 zł
43,52 zł
Regular price:
43,52 zł
-0%
The lowest price during 30 days prior to the reduction:
43,52 zł
+0%
47,00 zł
47,00 zł
Regular price:
47,00 zł
-0%
The lowest price during 30 days prior to the reduction:
47,00 zł
+0%
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Product code: MARRYBERRY10
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from
13,00 zł
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DPD COLLECTION POINT
(Poland)
from
13,00 zł
-
DPD COLLECTION POINT
(Poland)
Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Mary Berry's Sticky Ginger & Chilli Dressing 235ml
Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
Opis
Mary Berry's Sticky Ginger and Chilli Dressing. Use on your salads to give an extra twist. Can also be used as dip or marinade for meats, fish or vegetables.
Contains no artificial colours, flavourings or preservatives.
Suitable for vegetarians.
Contains no artificial colours, flavourings or preservatives.
Suitable for vegetarians.
Dress, Dip, Marinade, Recipes to Inspire, Chilli Rating - 1, Contains no artificial colours, flavourings or preservatives, Vegetarian Society Approved - Vegan
Preparation and Usage
Simply stir through some noodles and thinly sliced vegetables to create a delicious Asian inspired salad, or generously drizzle over meat or fish for an ideal marinade.
Shake well before use.
Shake well before use.
Recipes
Shredded mango, carrot and cucumber salad with Mary Berry's Sticky Ginger and Chilli Dressing
Serves: 2 as a light lunch, or 4 as an accompaniment
Prep: 12 minutes
2 spring onions
1 large slightly under-ripe mango, peeled, stoned and julienned
1 large carrot, shredded with a mandolin or coarsely grated
½ cucumber, shredded with a mandolin or coarsely grated
75 g mangetout, thinly sliced diagonally
4 tbsp Mary Berry Sticky Ginger & Chilli Dressing
1 tbsp salted peanuts, roughly chopped
1 tbsp coriander leaves, roughly chopped
1. Cut the spring onions into 8 cm lengths, then slice thinly lengthways. Transfer to a bowl of iced water and leave to crisp and curl for 10 minutes.
2. Drain and dry the spring onion then toss with the mango, carrot, cucumber, mangetout and dressing in a serving bowl.
3. Sprinkle with chopped peanuts and coriander and serve straight away.
Cook’s tip
This salad makes a refreshing accompaniment to satay skewers and other Asian barbecued meats. You can replace the chopped peanuts with toasted sesame seeds if you prefer.
Serves: 2 as a light lunch, or 4 as an accompaniment
Prep: 12 minutes
2 spring onions
1 large slightly under-ripe mango, peeled, stoned and julienned
1 large carrot, shredded with a mandolin or coarsely grated
½ cucumber, shredded with a mandolin or coarsely grated
75 g mangetout, thinly sliced diagonally
4 tbsp Mary Berry Sticky Ginger & Chilli Dressing
1 tbsp salted peanuts, roughly chopped
1 tbsp coriander leaves, roughly chopped
1. Cut the spring onions into 8 cm lengths, then slice thinly lengthways. Transfer to a bowl of iced water and leave to crisp and curl for 10 minutes.
2. Drain and dry the spring onion then toss with the mango, carrot, cucumber, mangetout and dressing in a serving bowl.
3. Sprinkle with chopped peanuts and coriander and serve straight away.
Cook’s tip
This salad makes a refreshing accompaniment to satay skewers and other Asian barbecued meats. You can replace the chopped peanuts with toasted sesame seeds if you prefer.
Package Type
Glass Bottle
Other Information
Full Product Name:
A salad dressing made with rice vinegar, rapeseed oil, soy sauce, ginger and chilli.
Storage:
Store in a cool, dry place. Once opened, refrigerate and consume within 7 days.
Usage:
11 Servings
A salad dressing made with rice vinegar, rapeseed oil, soy sauce, ginger and chilli.
Storage:
Store in a cool, dry place. Once opened, refrigerate and consume within 7 days.
Usage:
11 Servings
Brand
Mary Berry's
Along with her daughter Annabel, Mary Berry started recreating family recipe dressings and sauces to sell to consumers and in 1994 the Mary Berry’s range was launched. For the mother and daughter team it was about delivering top quality dressings and sauces, using the very best ingredients.
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