Odysea Harissa Houmous 265g

38,00 zł

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Temporarily unavailable

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from 13,00 zł - DPD COLLECTION POINT (Poland)

Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days

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Opis

Dip made of chickpeas, tahini & hot red peppers.

Velvety Smooth Houmous with a Hint of Spicy Harissa

Suitable for Vegans

Harissa and houmous were made for each other. The subtle spice of red chilli, peppers and garlic make a striking contrast to Odysea’s signature, silky smooth houmous.

How to serve:
• slather on warm pita
• with crunchy vegetables
• as part of a meze spread
• spread on sourdough toast
• as a sandwich filler

For the past 31 years Odysea has worked closely with specialist suppliers to bring the finest Greek and Mediterranean products to the UK and our range has grown around the awareness of the health benefits of the Mediterranean diet.
The pace of modern life can make us feel like we’re ‘always on the go’. At Odysea we believe that slow food is the necessary antidote to the restlessness of modern life. It brings us together, feeds conversation, creates new traditions, new rituals, new stories. Food is a way to get back in touch with the things that matter most, that’s why we curate food worth your time.

Nutrition

	per 100g
Energy	695kJ/ 168kcal
Fat	11.5g
of which saturates	1.5g
Carbohydrate	6.5g
of which sugars	0.9g
Protein	6.1g
Salt	1.1g

Ingredients

Chickpeas (44%),
Water,
Tahini (Sesame) (8%),
Hot Red Peppers (8%),
Red Peppers,
Vegetable Oils (Sunflower, Olive),
Salt,
Garlic,
Lemon Juice,
Extra Virgin Olive Oil,
Cumin,
Red Hot Cayenne Pepper,
Sugar,
Antioxidant (Ascorbic Acid),
Acidity Regulators (Citric Acid, Lactic Acid)

Dietary Information

Suitable for Vegans

For allergens see ingredients in bold.

Manufacturer

Produced for:
Odysea Ltd.

Preparation

Reject if lid button is up before opening.

Packaging

Jar

Storage

Refrigerate after opening & consume within 1 week.
For best before end: See lid

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