Noodles in an incredibly Hot Curry flavour sauce with vegetables and a little sachet of hot fire chilli sauce.
Pack Size: 90g
- Ready in 4 mins
- None of that artificial colours or preservatives stuff
- Suitable for vegetarians
Product code: UNILIVER153
Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
The shipping cost applies to this product (in the selected variant - if applicable). It may change after adding other products to the cart.
Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
Noodles in an incredibly Hot Curry flavour sauce with vegetables and a little sachet of hot fire chilli sauce.
Pack Size: 90g
Noodles: Noodles (51%) [Wheat Flour, Palm Fat, Salt, Firming Agents (Potassium Carbonate, Sodium Carbonate)], Sauce and Vegetables: Water, Maltodextrin, Wheat Flour, Vegetables (2.2%) [Sweetcorn, Peas, Onion Powder], Spices, Yeast Extract, Garlic, Sugar, Palm Fat, Soy Sauce (Soybeans, Wheat), Flavourings,Barley Malt Extract, Salt, Acid (Citric Acid), Sachet: Chilli Sauce (1.3%) [Water, Spirit Vinegar, Modified Corn Starch, Salt, Cumin, Cayenne Pepper, Flavourings]
Produce of the EU
Made in the EU
Why Try Harder?
1 Rip Off Lid. Whip out the sachet. Add boiling water to fill level. Leave alone for 2 mins.
2 Stir. Leave for another 2 mins.
3 Stir Again. Find sachet, add contents.
4 Grab Fork ... and dig in.
Make sure you eat it while it's hot. Do not reheat.
Unilever UK,
Pot Noodle,
Freepost ADM3940,
London,
SW1A 1YR.
Unilever Ireland,
Citywest,
Dublin 24.
90 Grams ℮
| Typical Values | Typical Values as prepared per 100g | as prepared per pot** | %* per pot** |
|---|---|---|---|
| Energy | 590kJ/143kcal | 1800kJ/436kcal | 21% |
| Fat | 5.5g | 17g | 24% |
| of which saturates | 2.6g | 7.9g | 40% |
| Carbohydrate | 20g | 61g | 23% |
| of which sugars | 0.9g | 2.7g | 3% |
| Fibre | 1.3g | 4g | - |
| Protein | 3.2g | 9.8g | 20% |
| Salt | 0.4g | 1.2g | 20% |
| *% of Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
| **Pot makes up to 305g after preparation with water = 1 portion | - | - | - |