Saitaku Simply Japanese Sushi Kit 361g
94,29 zł
94,29 zł
Regular price:
94,29 zł
-0%
The lowest price during 30 days prior to the reduction:
94,29 zł
+0%
99,00 zł
99,00 zł
Regular price:
99,00 zł
-0%
The lowest price during 30 days prior to the reduction:
99,00 zł
+0%
Up to 12 days at maximum
Product code: ETHNICDISTRIBUTION5
Shipping
from
13,00 zł
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DPD COLLECTION POINT
(Poland)
from
13,00 zł
-
DPD COLLECTION POINT
(Poland)
Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Saitaku Simply Japanese Sushi Kit 361g
Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
Opis
Unleash your creativity with our Sushi Kit, just add your favourite ingredients for an authentic Japanese feast!
A kit containing: Sushi Rice, Rice Vinegar, Soy Sauce, Sushi Nori, Sushi Ginger, Wasabi Paste, Bamboo Rolling Mat, Chopsticks and instructions leaflet
Everything you need to make delicious sushi
Preparation and Usage
You need
100g Salmon or smoked salmon
2 Carrots
1 Cucumber
Cooking instructions inside the package!
100g Salmon or smoked salmon
2 Carrots
1 Cucumber
Cooking instructions inside the package!
Instructions
You need...
100g Salmon or smoked salmon
2 carrots
1 cucumber
Rice Preparation:
Put both bags of rice in boiling, lightly salted water and simmer for 17 minutes. Carefully take the rice out of the bag and drain it. Mix the warm rice with the sushi rice vinegar and set aside to cool.
Preparation of Fresh Ingredients:
Wash the vegetables and cut into approx. 5 x 5mm thick slices (approx. 20cm long). Cut the salmon into approx. 1cm wide strips.
Maki Sushi Preparation:
1. Place 1 nori sheet on the bamboo mat.
2. Spread 1/4 of the rice in a thin even layer on the nori sheet. Leave 1cm free at the top and bottom, so that the roll can be closed later.
3. Filling 1: place 3 strips of salmon and 2 strips of cucumber on top of the rice in the middle.
Filling 2: spread a little mayonnaise in the middle of the rice. Then place 2 strips of carrot and 2 strips of cucumber on top.
4. Carefully and evenly roll up the nori with the help of the bamboo mat by applying light pressure away from your body.
5. Sprinkle one end of the nori sheet with a few drops of water; then place the other end on top and close the roll tightly.
6. Cut the sushi roll in half with a sharp knife. Wet the knife before each cut with a little water, so that the rice does not stick to it.
7. Place the two halves next to each other and cut them into three equal lengths.
8. Serve the sushi rolls arranged on a plate with wasabi and ginger. Serve the soy sauce separately in a small bowl.
100g Salmon or smoked salmon
2 carrots
1 cucumber
Rice Preparation:
Put both bags of rice in boiling, lightly salted water and simmer for 17 minutes. Carefully take the rice out of the bag and drain it. Mix the warm rice with the sushi rice vinegar and set aside to cool.
Preparation of Fresh Ingredients:
Wash the vegetables and cut into approx. 5 x 5mm thick slices (approx. 20cm long). Cut the salmon into approx. 1cm wide strips.
Maki Sushi Preparation:
1. Place 1 nori sheet on the bamboo mat.
2. Spread 1/4 of the rice in a thin even layer on the nori sheet. Leave 1cm free at the top and bottom, so that the roll can be closed later.
3. Filling 1: place 3 strips of salmon and 2 strips of cucumber on top of the rice in the middle.
Filling 2: spread a little mayonnaise in the middle of the rice. Then place 2 strips of carrot and 2 strips of cucumber on top.
4. Carefully and evenly roll up the nori with the help of the bamboo mat by applying light pressure away from your body.
5. Sprinkle one end of the nori sheet with a few drops of water; then place the other end on top and close the roll tightly.
6. Cut the sushi roll in half with a sharp knife. Wet the knife before each cut with a little water, so that the rice does not stick to it.
7. Place the two halves next to each other and cut them into three equal lengths.
8. Serve the sushi rolls arranged on a plate with wasabi and ginger. Serve the soy sauce separately in a small bowl.
Package Type
Box
Recycling Information
Box - Recyclable
Other Information
Box Contents:
Sushi Rice 2 x 125g (250g), Rice Vinegar 40ml, Soy Sauce 40ml, Ginger 2 x 10g (22g), Sushi Nori Seaweed 11.2g, Wasabi Paste with Horseradish 2 x 5g (10g), 1x Rolling Mat, 2 Pairs Chopsticks
Full Product Name:
Sushi Kit
Usage:
2-4 Servings
Sushi Rice 2 x 125g (250g), Rice Vinegar 40ml, Soy Sauce 40ml, Ginger 2 x 10g (22g), Sushi Nori Seaweed 11.2g, Wasabi Paste with Horseradish 2 x 5g (10g), 1x Rolling Mat, 2 Pairs Chopsticks
Full Product Name:
Sushi Kit
Usage:
2-4 Servings
Brand
Saitaku
Manufacturer
Ethnic Distribution
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