Saitaku Simply Japanese Sushi Rice 500g
Product code: ETHNICDISTRIBUTION4
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Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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COURIER INPOST 20,00 zł
Declared delivery within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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InPost Parcel Locker (Paczkomat) 19,00 zł
Declared delivery within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Courier DPD 23,00 zł
Declared delivery within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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DPD COLLECTION POINT 13,00 zł
Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
Country of Origin
Storage
Preparation and Usage
Add 250g sushi rice to 350ml of cold water and bring to the boil. Simmer for 10 minutes with the lid on. Turn off the heat but leaving the lid on, leave to stand for another 15 minutes. Important: don't open the lid during the 15 minutes.
Marinade:
5 tbsp Saitaku rice vinegar, 1 tsp salt.
Heat the seasoning mixture. Gradually fold in the seasoning mixture until the rice has cooled to room temperature.
Instructions
Add 250g sushi rice to 350ml of cold water and bring to the boil. Simmer for 10 minutes with the lid on. Turn off the heat but leaving the lid on, leave to stand for another 15 minutes. Important: Don't open the lid during the 15 minutes.
Package Type
Other Information
Sushi Rice
Storage:
Store in a cool dry place.
Brand
Saitaku shushi rice + Saitaku rice vinegar