Schwartz Creamy Pepper Sauce 25g
Description
Product Information
Brand
Schwartz
Storage
Store in a cool, dry place out of direct sunlight.
Instructions
You will need
Packet schwartz creamy pepper sauce mix
300ml (½ pint) milk
25g (1oz) butter (optional)
Directions
Empty the packet contents into a small saucepan
Blend in the milk and bring to the boil, stirring continuously
Add the butter and simmer for 1-2 minutes, until sauce has thickened
Microwave
Directions for 750W microwave
Empty packet contents into a microwaveable bowl. Blend in milk
Cook on High for 4 minutes, stirring every minute until thickened
Add butter and cook on High for a further minute or until butter has melted
Stir well before serving
Hints & tips Delicious served with steak and chips or potato wedges. To prepare a speedy
sausage dish, fry onions, mushrooms and sausages until cooked. Stir in the
prepared sauce and serve with mashed or jacket potatoes
Preparation and Usage
For Our Recipe you will need...
1 sachet Schwartz Creamy Pepper Sauce Mix
300ml (1/2 pint) semi-skimmed milk
Directions...
1. Mix sachet contents with milk. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened.
2. Serve immediately.
Microwave (800W)
Microwave ovens vary. The following is a guide only. Empty sachet contents into a large microveable bowl or jug. Mix in milk. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
Hints & Tips...
Delicious served with steak and chips or potato wedges. To prepare a speedy sausage dish, fry onions, mushrooms and sausages until cooked. Stir in the prepared sauce and serve with mashed or jacket potatoes.
Recipes
For Our Recipe you will need...
1 sachet Schwartz Creamy Pepper Sauce Mix
300ml (1/2 pint) semi-skimmed milk
Directions...
1. Mix sachet contents with milk. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened.
2. Serve immediately.
Microwave (800W)...
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in milk. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
Hints & Tips...
Delicious served with steak and chips or potato wedges. To prepare a speedy sausage dish, fry onions, mushrooms and sausages until cooked. Stir in the prepared sauce and serve with mashed or jacket potatoes.
Country of Origin
United Kingdom
Country of Packing
UK
Manufacturer
Schwartz,
Thame Road,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB
Package Type
Sachet
Other Information
Additives Information:
No added preservatives or MSG
Full Product Name:
A creamy sauce mix made with crushed peppercorns.
Usage:
4 Servings
Origin:
Produced in the UK
Nutrition
Allergen Information
Allergens can be found in the ingredients list
Contains Milk, Contains Wheat
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Wheat Flour, Modified Starch, Yeast Extract, Skimmed Milk Powder, Flavourings, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Black Pepper (5%), Onion Powder, White Pepper (3%), Salt, Garlic Powder, Stabilisers (Guar Gum, Xanthan Gum), Colour (Plain Caramel), Dried Red Bell Peppers, Cream Powder (from Milk), Protein Enriched Whey Powder (from Milk)
Dietary Information
Suitable for Vegetarians
Nutritional Data
Typical Values | Per 100g (as sold) | Per 79g serving (1/4 of Our Recipe)* | Reference Intake** |
---|---|---|---|
Energy | 1474kJ | 233kJ | 8400kJ |
349kcal | 55kcal | 2000kcal | |
Fat | 5.6g | 1.6g | 70g |
Saturates | 3.0g | 1.0g | 20g |
Carbohydrates | 55.2g | 6.4g | 260g |
Sugars | 1.7g | 3.4g | 90g |
Protein | 16.8g | 3.6g | 50g |
Salt | 9.25g | 0.65g | 6g |
*Based on Our Recipe | |||
**Reference Intake of an average adult (8400kJ/2000kcal) |