Schwartz Creamy Pepper Sauce 25g

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Dispatched within: Up to 18 days from the date of payment receipt
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Price: 15,00 zł 15.00
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Vendor: Schwartz
Product code: SCHWARTZ11

Description

A creamy sauce mix made with crushed peppercorns.
 
By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
Cook in 5-10 minutes, No hydrogenated fat, artificial colours, added preservatives or MSG, Suitable for vegetarians
 

Product Information

Brand

Schwartz

Storage

 

 

Store in a cool, dry place out of direct sunlight.

 

 

Instructions

You will need
Packet schwartz creamy pepper sauce mix
300ml (½ pint) milk
25g (1oz) butter (optional)
Directions
Empty the packet contents into a small saucepan
Blend in the milk and bring to the boil, stirring continuously
Add the butter and simmer for 1-2 minutes, until sauce has thickened
Microwave
Directions for 750W microwave
Empty packet contents into a microwaveable bowl. Blend in milk
Cook on High for 4 minutes, stirring every minute until thickened
Add butter and cook on High for a further minute or until butter has melted
Stir well before serving
Hints & tips Delicious served with steak and chips or potato wedges. To prepare a speedy
sausage dish, fry onions, mushrooms and sausages until cooked. Stir in the
prepared sauce and serve with mashed or jacket potatoes

Preparation and Usage

For Our Recipe you will need...
1 sachet Schwartz Creamy Pepper Sauce Mix
300ml (1/2 pint) semi-skimmed milk

Directions...
1. Mix sachet contents with milk. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened.
2. Serve immediately.

Microwave (800W)
Microwave ovens vary. The following is a guide only. Empty sachet contents into a large microveable bowl or jug. Mix in milk. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.

Hints & Tips...
Delicious served with steak and chips or potato wedges. To prepare a speedy sausage dish, fry onions, mushrooms and sausages until cooked. Stir in the prepared sauce and serve with mashed or jacket potatoes.

Recipes

For Our Recipe you will need...
1 sachet Schwartz Creamy Pepper Sauce Mix
300ml (1/2 pint) semi-skimmed milk

Directions...
1. Mix sachet contents with milk. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened.
2. Serve immediately.

Microwave (800W)...
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in milk. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.

Hints & Tips...
Delicious served with steak and chips or potato wedges. To prepare a speedy sausage dish, fry onions, mushrooms and sausages until cooked. Stir in the prepared sauce and serve with mashed or jacket potatoes.

Country of Origin

United Kingdom

Country of Packing

UK

Manufacturer

Schwartz,
Thame Road,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB

Package Type

Sachet

Other Information

Additives Information:
No added preservatives or MSG

Full Product Name:
A creamy sauce mix made with crushed peppercorns.

Usage:
4 Servings

Origin:
Produced in the UK

Nutrition

Allergen Information

Allergens can be found in the ingredients list

Contains Milk, Contains Wheat

Ingredients

Allergy Advice: For allergens see highlighted ingredients

Wheat Flour, Modified Starch, Yeast Extract, Skimmed Milk Powder, Flavourings, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Black Pepper (5%), Onion Powder, White Pepper (3%), Salt, Garlic Powder, Stabilisers (Guar Gum, Xanthan Gum), Colour (Plain Caramel), Dried Red Bell Peppers, Cream Powder (from Milk), Protein Enriched Whey Powder (from Milk)

Dietary Information

Suitable for Vegetarians

Nutritional Data

 

Typical ValuesPer 100g (as sold)Per 79g serving (1/4 of Our Recipe)*Reference Intake**
Energy 1474kJ 233kJ 8400kJ
  349kcal 55kcal 2000kcal
Fat 5.6g 1.6g 70g
Saturates 3.0g 1.0g 20g
Carbohydrates 55.2g 6.4g 260g
Sugars 1.7g 3.4g 90g
Protein 16.8g 3.6g 50g
Salt 9.25g 0.65g 6g
*Based on Our Recipe      
**Reference Intake of an average adult (8400kJ/2000kcal)

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