Schwartz Luxury Bread Sauce Mix 40g
Description
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Product Information
Brand
Schwartz
Instructions
Cooking Instructions:
Hob: Empty the packet contents into a small saucepan. Blend in ½ pint of milk and bring to the boil, stirring continuously. Simmer for 3 minutes, until sauce has thickened.
Microwave: Empty packet contents into a large microwaveable bowl. Blend in milk. Cook on high for 6 minutes, stirring half-way through. Stir well before serving.
Preparation and Usage
For our recipe you will need...
300ml (1/2 pint) semi-skimmed milk
Directions...
1. Mix sachet contents with the milk in a small saucepan.
2. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until the sauce is rich and creamy.
For a little inspiration...
Ideal with roast turkey, Schwartz Roast Turkey Gravy and all the trimmings. For a fruity bread sauce, stir in a few dried cranberries or chopped apricots and a little cream.
Microwave (800W)...
Microwave ovens vary. The following is a guide only.
Empty the sachet contents into a large microwaveable bowl or jug. Mix in the milk and heat on full power for 4 minutes, stirring every minute until rich and creamy. Stir well and ensure the sauce is piping hot before serving.
Country of Origin
United Kingdom
Manufacturer
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Package Type
Sachet
Other Information
Additives Information:
No added preservatives
Full Product Name:
A creamy bread sauce mix with a hint of aromatic cloves for a quick and simple sauce.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
Origin:
Produced in the UK
Nutrition
Allergen Information
Allergens can be found in the ingredients list
Contains Barley, Contains Milk, Contains Wheat
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Breadcrumbs (71%) (contains Wheat), Onion Powder (16%), Flavourings (contain Barley, Wheat), Cream Powder (from Milk), Rapeseed Oil, Salt, Protein Enriched Whey Powder (from Milk), White Pepper, Ground Cloves
Dietary Information
Suitable for Vegetarians
Free From Artificial Colours
Nutritional Data
Typical Values | Per 100g as sold | Per serving* | % RI** per serving* |
---|---|---|---|
Energy | 1561kJ | 294kJ | |
369kcal | 70kcal | 4% | |
Fat | 3.8g | 1.7g | 2% |
of which saturates | 1.8g | 1.0g | 5% |
Carbohydrate | 70.3g | 9.7g | 4% |
of which sugars | 3.7g | 3.7g | 4% |
Fibre | 3.7g | 0.4g | |
Protein | 11.5g | 3.7g | 7% |
Salt | 5.00g | 0.58g | 10% |
*1 serving = 1/4 of our recipe | |||
**% of Reference Intake of an average adult (8400kJ/2000kcal) |