Schwartz Mild Curry Powder 85g
Product code: SCHWARTZ2
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Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
This Mild Curry Powder makes an excellent base for all curries with its robust and fragrant blend of ground spices, including coriander seed, cumin and ginger. Heat Level 1 - Mild.
Usage
CHICKEN CURRY
Serves 2-4
3 tbs oil
1 onion, finely diced
2 tbs Schwartz Mild Curry Powder
400g tin chopped tomatoes
450g (1lb) boneless, skinless chicken breasts, cubed
150ml (¼ pint) warm water
Heat oil and fry onion, over a medium heat, for 4-5 minutes until softened.
Stir in Curry Powder and cook for 1 minute, to release the aromatic flavours.
Stir in tomatoes gradually, simmer slowly until the oil has separated.
Add the chicken, stir and cook on a high heat for 2-3 minutes, then add the warm water. Simmer for 15 minutes until sauce has thickened. Season to taste.
Stir in Schwartz Coriander Leaf to serve.
Try adding to lentil dhals or stirring into boiled rice for extra flavour. Alternatively try combining with lime juice and olive oil, season to taste and use to marinade salmon fillets.
Ingredients
Coriander Seed (31%), Cumin (14%), Fenugreek, Mustard Seed, Garlic Powder, Ginger (7%), Salt, Turmeric, Bay Leaves, Cayenne Pepper, Spices, Cinnamon, Black Pepper, Cardamom.
Allergen Advice
This product contains Mustard