Schwartz Nadiya Punchy Mild Rice Bowl Recipe Kit 65g
Product code: SCHWARTZ33
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Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
Suitable for vegetarians
Preparation and Usage
- Chicken, salmon or butternut squash
- Basmati rice
- Salsa
Nadiya loves to
Mix it up and replace the chicken with salmon or butternut squash
Recipes
For Punchy Chicken:
450g chicken breast, diced
1 tbsp oil
For Zesty Rice:
200g basmati rice
1 onion, chopped
100g frozen peas
600ml boiling water
1 tbsp oil
For Fruity Salsa:
2 spring onions, chopped
1 green pepper, chopped
2 tomatoes, chopped
1 mango, chopped (optional)
Instructions:
1. Preheat the oven to 180°C, 350°F, Gas Mark 4. Combine the punchy seasoning with the oil in a bowl, add the chicken and stir to coat in all the delicious herbs and spices. Place the chicken onto a roasting tray and pop in the oven for 20 minutes, or until cooked through.
2. Start by frying the onion in the oil until softened, then stir in the rice, Zesty Seasoning and water. Bring to the boil, then reduce the heat slightly, pop on a lid and cook gently for 10 minutes. Stir in the peas for the last 5 minutes.
3. Simply combine the chopped mango (if using), pepper, tomatoes and spring onions with the Mango, Lime & Coriander Seasoning.
4. To serve, divide the rice between 4 bowls, top with chicken and the salsa, and garnish with extra lime wedges.
A punchy and zesty taste adventure in a bowl!.
Package Type
Recycling Information
Other Information
1 x Punchy Seasoning 25g, 1 x Zesty Seasoning 20g, 1 x Mango, Lime & Coriander Seasoning 20g, This Kit Includes
Full Product Name:
A recipe kit with three seasonings to make a punchy rice bowl with chicken and salsa.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
Additional Information:
© Nadiya Hussain 2023