Thai Taste Natural Palm Sugar 200g
25,93 zł
25,93 zł
Regular price:
25,93 zł
-0%
The lowest price during 30 days prior to the reduction:
25,93 zł
+0%
28,00 zł
28,00 zł
Regular price:
28,00 zł
-0%
The lowest price during 30 days prior to the reduction:
28,00 zł
+0%
Up to 12 days at maximum
Product code: BESPOKEFOODS1
Shipping
from
13,00 zł
-
DPD COLLECTION POINT
(Poland)
from
13,00 zł
-
DPD COLLECTION POINT
(Poland)
Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Thai Taste Natural Palm Sugar 200g
Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
Opis
Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Made in Thailand from boiled coconut palm sap and cane sugar, this classic Thai ingredient is widely used to balance flavours in savoury dishes, but it also irreplaceable for sweet.
Real Thai, Great taste 2016, All natural, For sweet & savoury, No artificial colours, flavourings or preservatives, Suitable for vegetarians & vegans
Suitable for vegetarians
LIFE 1m+
Product life guaranteed for more than 1 month.
Storage
Store in a cool dry place. Once opened, keep refrigerated and use within 4 months.
Preparation and Usage
Suggested uses:
Highly versatile, palm sugar is not restricted to sweet dishes, it is widely used to counterbalance the saltiness of fish sauce and shrimp paste. Mix in curries or salad dressings for a subtle sweetness and a unique 'Thai' taste.
Simply add to your desserts instead for sugar for a smoother taste and texture. Great with Banana in Coconut Custard or Mango with Sticky Rice, you can also use it everyday in your porridge.
Highly versatile, palm sugar is not restricted to sweet dishes, it is widely used to counterbalance the saltiness of fish sauce and shrimp paste. Mix in curries or salad dressings for a subtle sweetness and a unique 'Thai' taste.
Simply add to your desserts instead for sugar for a smoother taste and texture. Great with Banana in Coconut Custard or Mango with Sticky Rice, you can also use it everyday in your porridge.
Instructions
Suggested uses:
highly versatile, palm sugar is not restricted to sweet dishes, it is widely used to counterbalance the saltiness of fish sauce and shrimp paste. Mix in curries or salad dressings for a subtle sweetness and a unique 'Thai' taste.
Simply add to your desserts instead for sugar for a smoother taste and texture. Great with Banana in Coconut Custard or Mango with Sticky Rice, you can also use it everyday in your porridge.
Manufactured in a facility that also processes peanuts, nuts and sesame seeds
highly versatile, palm sugar is not restricted to sweet dishes, it is widely used to counterbalance the saltiness of fish sauce and shrimp paste. Mix in curries or salad dressings for a subtle sweetness and a unique 'Thai' taste.
Simply add to your desserts instead for sugar for a smoother taste and texture. Great with Banana in Coconut Custard or Mango with Sticky Rice, you can also use it everyday in your porridge.
Manufactured in a facility that also processes peanuts, nuts and sesame seeds
Package Type
Pack
Other Information
Full Product Name:
Palm Sugar
Storage:
Store in a cool dry place. Once opened, transfer from inner pouch to tub, keep refrigerated and use within 4 months.
Best before end: See lid.
Origin:
Specially manufactured in Thailand
Palm Sugar
Storage:
Store in a cool dry place. Once opened, transfer from inner pouch to tub, keep refrigerated and use within 4 months.
Best before end: See lid.
Origin:
Specially manufactured in Thailand
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