The Curry Sauce Co. Korma Curry Sauce Mild 475g
55,56 zł
55,56 zł
Regular price:
55,56 zł
-0%
The lowest price during 30 days prior to the reduction:
55,56 zł
+0%
60,00 zł
60,00 zł
Regular price:
60,00 zł
-0%
The lowest price during 30 days prior to the reduction:
60,00 zł
+0%
Up to 12 days at maximum
Product code: THECURRYSAUCECO5
Shipping
from
13,00 zł
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DPD COLLECTION POINT
(Poland)
from
13,00 zł
-
DPD COLLECTION POINT
(Poland)
Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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The Curry Sauce Co. Korma Curry Sauce Mild 475g
Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
Opis
A mild and creamy Indian curry with coconut and yoghurt, perfect for curry beginners young and old.
Delicious Mild Korma Curry Sauce.
Made using fresh ingredient's
Restaurant quality!, Chilli rating - mild - 1, Suitable for gluten free diets, Suitable for vegetarians
Made using fresh ingredient's
Restaurant quality!, Chilli rating - mild - 1, Suitable for gluten free diets, Suitable for vegetarians
Suitable for freezing
Suitable for vegetarians
Storage
Suitable for Home Freezing
Preparation and Usage
Shake well before use.
Chef's Serving Suggestions
Lamb or Chicken Korma:
100-150g of cubed meat per person.
Seal quickly in a wok or frying pan with two tablespoons of oil.
Pour over sauce, reduce heat and simmer until tender. Garnish with flaked almonds, cream and fresh coriander leaves, if desired. Serve with plain boiled rice or Naan bread.
Fruits such as banana, pineapple and lychee may also be added.
Prawn Korma:
Add cooked peeled prawns to sauce and heat thoroughly.
Chef's Serving Suggestions
Lamb or Chicken Korma:
100-150g of cubed meat per person.
Seal quickly in a wok or frying pan with two tablespoons of oil.
Pour over sauce, reduce heat and simmer until tender. Garnish with flaked almonds, cream and fresh coriander leaves, if desired. Serve with plain boiled rice or Naan bread.
Fruits such as banana, pineapple and lychee may also be added.
Prawn Korma:
Add cooked peeled prawns to sauce and heat thoroughly.
Instructions
Shake well before use
Recipes
Chefs Serving Suggestions
Lamb or Chicken Korma:
Cube 100-150g meat per person and seal quickly in a wok or frying pan with 2 tbs oil. Add sauce and simmer until tender. Garnish with flaked almonds, cream and fresh coriander leaves, if desired. Serve with rice or Naan bread. Fruits such as banana, pineapple and lychee may also be added.
Prawn Korma: Add cooked peeled prawns to sauce and heat thoroughly.
Lamb or Chicken Korma:
Cube 100-150g meat per person and seal quickly in a wok or frying pan with 2 tbs oil. Add sauce and simmer until tender. Garnish with flaked almonds, cream and fresh coriander leaves, if desired. Serve with rice or Naan bread. Fruits such as banana, pineapple and lychee may also be added.
Prawn Korma: Add cooked peeled prawns to sauce and heat thoroughly.
Package Type
Tub
Recycling Information
Plastic
Other Information
Full Product Name:
A mild and creamy Indian curry with coconut and yoghurt, perfect for curry beginners young and old.
Storage:
Store in a cool dry place. Refrigerate after opening and consume within 3 days.
Suitable for home freezing
Best Before End: See Lid
Usage:
4 Servings
A mild and creamy Indian curry with coconut and yoghurt, perfect for curry beginners young and old.
Storage:
Store in a cool dry place. Refrigerate after opening and consume within 3 days.
Suitable for home freezing
Best Before End: See Lid
Usage:
4 Servings
Brand
The Curry Sauce Co.
Manufacturer
The Curry Sauce Co
Origin:
Made in the UK
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