The Curry Sauce Co. Madras Curry Sauce Hot 475g
55,56 zł
55,56 zł
Regular price:
55,56 zł
-0%
The lowest price during 30 days prior to the reduction:
55,56 zł
+0%
60,00 zł
60,00 zł
Regular price:
60,00 zł
-0%
The lowest price during 30 days prior to the reduction:
60,00 zł
+0%
Up to 12 days at maximum
Product code: THECURRYSAUCECO7
Shipping
from
13,00 zł
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DPD COLLECTION POINT
(Poland)
from
13,00 zł
-
DPD COLLECTION POINT
(Poland)
Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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The Curry Sauce Co. Madras Curry Sauce Hot 475g
Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
Opis
A hot Indian style curry blended for a full and rounded flavour.
Made using the finest ingredients
Suitable for gluten free diets
Free from artificial colours, flavourings and preservatives
Hot Serves 4
Suitable for gluten free diets
Free from artificial colours, flavourings and preservatives
Hot Serves 4
Heat/spice - Hot, Suitable for gluten free diets, Suitable for Vegetarians
Country of Origin
United Kingdom
Suitable for vegetarians
Storage
Suitable for Home Freezing
Preparation and Usage
Lamb or Chicken Madras: 100 - 150g of cubed meat per person. Seal quickly in a wok or frying pan, with 2 tablespoons of oil. Pour over sauce, reduce heat and simmer until tender. Garnish with flaked almonds, cream and fresh coriander leaves, if desired. Serve with plain boiled rice or Naan bread.
Prawn Madras: Add cooked prawns to sauce and heat thoroughly.
Shake well before use.
Prawn Madras: Add cooked prawns to sauce and heat thoroughly.
Shake well before use.
Instructions
Chefs Serving Suggestions
Lamb or Chicken Madras: Cube 4-6oz meat per person and seal quickly in a wok or frying pan with 2 tbs oil. Add sauce and simmer till tender. Garnish with fresh coriander leaves if desired. Serve with rice or Naan bread.
Prawn Madras: Add cooked peeled prawns to sauce and heat thoroughly.
Shake well before use.
Lamb or Chicken Madras: Cube 4-6oz meat per person and seal quickly in a wok or frying pan with 2 tbs oil. Add sauce and simmer till tender. Garnish with fresh coriander leaves if desired. Serve with rice or Naan bread.
Prawn Madras: Add cooked peeled prawns to sauce and heat thoroughly.
Shake well before use.
Package Type
Pack
Recycling Information
Recyclable
Other Information
Full Product Name:
A hot Indian style curry blended for a full and rounded flavour.
Storage:
Store in a cool dry place. Refrigerate after opening and consume within 3 days.
Best Before End See Lid
Usage:
4 Servings
Origin:
Made in the UK
A hot Indian style curry blended for a full and rounded flavour.
Storage:
Store in a cool dry place. Refrigerate after opening and consume within 3 days.
Best Before End See Lid
Usage:
4 Servings
Origin:
Made in the UK
Brand
The Curry Sauce Company
Manufacturer
The Original Curry Sauce Company Ltd