Trek Cocoa Oat Protein Flapjack Wheat & Gluten Free 50g

Cadbury Bournville Cocoa for drinking or baking. 100% Cocoa. A natural source of antioxidants. 
At Cadbury Trebor Bassett we're passionate about making great quality products.

Pure dark chocolate which melts in the mouth unlocking deep flavour notes of red berries.

Creative Chocolate from Britain. Made with Imagination and Love.
"This is no ordinary chocolate. The quality of the organic beans from our friends in the Dominican Republic don't just shine through it almost burns a hole in the carton! You get a full and balanced flavour without any overpowering bitterness. Don't judge chocolate by cocoa content, judge it by flavour and consider the beans, climate, soil, weather and about another zillion things more important than the number".
Helen Pattinson, Co-founder.

5 extra dark bittersweet chocolate bars. Expertly blended to give the full satisfaction of 85% cocoa solids. Smooth and intensely chocolatey.

Our organic cocoa is made up with the finest organic cocoa beans, grown in the shade of rainforest trees. The beans are harvested at the perfect point of ripeness, then carefully fermented and dried to maximise the smooth, complex flavours of this delicious cocoa.

Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from the dried roots of the cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings

Gluten & wheat free. Suitable for vegans. Gluten & wheat free brown bread flour.
A flour blend milled from naturally gluten & wheat free ingredients and natural gum this is an alternative to wheat bread flour. Follow our recipe to make great gluten free brown bread.

Gluten Free Organic Maize & Rice Pasta made in Italy without gluten, wheat, milk, salt, nuts, soya or egg.

Add vitamin C, also known as ascorbic acid, when making bread to increase the volume and lift of your loaf.

Pasta made without wheat, milk, salt, nuts, soya, or egg. Organic. Made in Itlay from maize & rice. Gluten free.

Oatcakes are deliciously versatile. Try smoked salmon and cream cheese on a Nairn's Gluten Free Oatcake or soft cheese and ripe fig on a Nairn's Gluten Free Super Seeded Oatcake

Gluten Free, The Quaker Way

With its wonderful taste and satisfying crunch, quinoa tastes simply superb alongside our nutty wholegrain Basmati.

Specifically formulated for people intolerant to gluten.

Our gluten-free super oat Flapjack Mix is packed with wholegrains oats, mighty flaxseed, juicy sultanas, nutty quinoa flakes and crisp coconut. 

A flour blend milled from naturally gluten and wheat free ingredients this is an alternative to everyday wheat flour which will require a little extra liquid in most recipes. 'We are passionate about home baking and also believe that what we eat toda...

96% wholegrain, Awesome ancient grain with sorghum, No wheat grains & high in vitamins, Lighter texture, Low sugar, Made in a dedicated gluten free factory, Suitable for vegans

A chocolate star system, on the edge of the known universe... we must be on another planet?

Gluten free plain white flour is a blend of naturally gluten and wheat free ingredients and is a perfect alternative to everyday wheat flour. This 16kg sack size suits serious home cooks, gluten free cake makers, small bakeries, catering companies, schools and very busy foodservice kitchens.

Simply add butter (or oil) & eggs, Gluten free, No preservatives, Suitable for vegetarians

Our deliciously crispy pieces of puffed rice cereal have all the taste, just without the gluten.

Sanchi Tamari soy sauce is a traditional Japanese product, made by naturally fermenting soya beans in cedar casks.

Nairn's Gluten Free Flatbreads, made with wholegrain oats, are deliciously light and crispy and a perfect alternative to your lunchtime sandwich.

With a sweet, crunchy taste that crumbles in your mouth, it makes an excellent staple snack for sports enthusiasts or people looking to curb food cravings.