Valsugana Express 100% Italian Corn Polenta (Corn Meal) 375g
27,62 zł
27,62 zł
Regular price:
27,62 zł
-0%
The lowest price during 30 days prior to the reduction:
25,71 zł
+7.4074074074074%
29,00 zł
29,00 zł
Regular price:
29,00 zł
-0%
The lowest price during 30 days prior to the reduction:
27,00 zł
+7.4074074074074%
Up to 12 days at maximum
Product code: BONOMELLI1
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from
13,00 zł
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(Poland)
from
13,00 zł
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DPD COLLECTION POINT
(Poland)
Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Valsugana Express 100% Italian Corn Polenta (Corn Meal) 375g
Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
Opis
Quality and Versatility
Thanks to the quality of the raw materials and the exclusive double steam cooking method, with Polenta Valsugana you can make delicious polenta in just a few minutes, preserving its characteristic texture and taste. The Original Express Polenta is the only product in the Polenta Valsugana range made only with corn flour, as in the traditional polental recipe. Polenta Valsugana can be used in a variety of everyday recipes. It is the perfect side dish for meat, fish, and vegetables. Discover it in all its shapes - sticks, cubes, and slices - and let your creativity run wild with all our recipes!
Thanks to the quality of the raw materials and the exclusive double steam cooking method, with Polenta Valsugana you can make delicious polenta in just a few minutes, preserving its characteristic texture and taste. The Original Express Polenta is the only product in the Polenta Valsugana range made only with corn flour, as in the traditional polental recipe. Polenta Valsugana can be used in a variety of everyday recipes. It is the perfect side dish for meat, fish, and vegetables. Discover it in all its shapes - sticks, cubes, and slices - and let your creativity run wild with all our recipes!
100% Italian Corn, Ready in 5 Minutes, Low in Fat, Gluten Free
Country of Origin
Italy
Suitable for vegetarians
Storage
Keep in cool dry place.
Preparation and Usage
Method of Preparation
Portions*: 2/3 servings; Water: 720 ml; Polenta Valsugana: 180 g
Portions*: 4/6 servings; Water: 1,5 liter; Polenta Valsugana: 375 g
*The portions per person may vary depending on whether the polenta is consumed as a main or side dish.
Cooking Instructions
For 5 servings of polenta
1 Bring 1.5 litres of water (6 cups) to the boil and add two teaspoons of salt.
2 When the water boils, pour in the contents of the packet, stirring well with a whisk to prevent lumps from forming.
3 After 5 minutes the Polenta is ready to serve.
Suggestions
If you prefer softer polenta, add more water at the beginning of the cooking process.
If you prefer a thicker polenta, cook for a few minutes longer.
Make your Polenta unique lots of combinations
Portions*: 2/3 servings; Water: 720 ml; Polenta Valsugana: 180 g
Portions*: 4/6 servings; Water: 1,5 liter; Polenta Valsugana: 375 g
*The portions per person may vary depending on whether the polenta is consumed as a main or side dish.
Cooking Instructions
For 5 servings of polenta
1 Bring 1.5 litres of water (6 cups) to the boil and add two teaspoons of salt.
2 When the water boils, pour in the contents of the packet, stirring well with a whisk to prevent lumps from forming.
3 After 5 minutes the Polenta is ready to serve.
Suggestions
If you prefer softer polenta, add more water at the beginning of the cooking process.
If you prefer a thicker polenta, cook for a few minutes longer.
Make your Polenta unique lots of combinations
Recipes
Instructions
· Bring 1.5 litres of water (6 cups) to the boil and add two teaspoons of salt.
· When the water boils, stir in the contents of the pack.
· Stir with a wooden spoon.
· After 5-8 minutes the Polenta is ready to serve.
· When the water boils, stir in the contents of the pack.
· Stir with a wooden spoon.
· After 5-8 minutes the Polenta is ready to serve.
Polenta Flans
5 Portions
30 - 60 min
Moderate 2
Ingredients
1 package of Polenta Valsugana Express Yellow
4 spoons of extra virgin olive oil
4 spoons of grated fontina
2 oz of finely chopped onions
1 garlic clove
18 oz of diced tomatoes
1 bunch (bay, rosemary, thyme e sage)
4 spoons of white wine
11 oz of sausage
salt, pepper
1 Prepare the polenta: put a pot of water to boil and add salt. Once the water starts boiling, slowly add the maize flour and mix well with a whisk, always stir while the water is boiling. Cook for 8 minutes.
2 Remove from the oven and garnish the polenta with olive oil, ground pepper and grated cheese.
3 Prepare ramekins with butter and flour and fill with polenta.
4 For the sauce: gently sauté chopped onion with herbs and garlic. Put the sausage in a pan, cook to brown and simmer with wine. When evaporated, drain the sausage and set aside, keeping warm. Add the diced tomato, salt and pepper to the sauce and cook for 3 minutes, then put the sausage back into the sauce. Cook for another 10 minutes.
5 Transfer the flans in the oven at 190° and bake for 20 minutes. When they are done, remove from their containers and serve on a platter. Season with the sauce, the sausage cut into rounds and rosemary.
5 Portions
30 - 60 min
Moderate 2
Ingredients
1 package of Polenta Valsugana Express Yellow
4 spoons of extra virgin olive oil
4 spoons of grated fontina
2 oz of finely chopped onions
1 garlic clove
18 oz of diced tomatoes
1 bunch (bay, rosemary, thyme e sage)
4 spoons of white wine
11 oz of sausage
salt, pepper
1 Prepare the polenta: put a pot of water to boil and add salt. Once the water starts boiling, slowly add the maize flour and mix well with a whisk, always stir while the water is boiling. Cook for 8 minutes.
2 Remove from the oven and garnish the polenta with olive oil, ground pepper and grated cheese.
3 Prepare ramekins with butter and flour and fill with polenta.
4 For the sauce: gently sauté chopped onion with herbs and garlic. Put the sausage in a pan, cook to brown and simmer with wine. When evaporated, drain the sausage and set aside, keeping warm. Add the diced tomato, salt and pepper to the sauce and cook for 3 minutes, then put the sausage back into the sauce. Cook for another 10 minutes.
5 Transfer the flans in the oven at 190° and bake for 20 minutes. When they are done, remove from their containers and serve on a platter. Season with the sauce, the sausage cut into rounds and rosemary.
Package Type
Box
Other Information
Full Product Name:
Quick polenta mix with steamed pre-cooked corn flour
Storage:
Keep in cool dry place.
Quick polenta mix with steamed pre-cooked corn flour
Storage:
Keep in cool dry place.
Brand
Polenta Valsugana
No1 brand in Italy*
*Source: Nielsen® Total no. of units sold in Italy, 2020
*Source: Nielsen® Total no. of units sold in Italy, 2020
Find out our recipes
Manufacturer
Bonomelli S.r.l.
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