Whittard 1886 Blend Loose Tea Pouch 100g

110,00 zł

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item

Availability:

Up to 12 days at maximum

Shipping time: within 12 days + see homepage notice

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from 13,00 zł - DPD COLLECTION POINT (Poland)

Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days

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Opis

A rich and malty loose leaf black tea inspired by the blends our founder created back in 1886.

This historical loose leaf blend is inspired by the type of tea enjoyed in Victorian London when Walter Whittard opened his first shop in 1886. We've chosen the strong, rich leaves of the Indonesian Camellia assamica tea bushes, blending the whole leaves with those processed using the CTC (crush, tear, curl) technique, producing a hearty, full-bodied and flavoursome brew.

CTC was first developed to speed up the process of oxidation, strengthening the colour and flavour to mask the brackish London water. Londoners soon acquired a taste for the invigorating new brew and our expertly crafted 1886 blend has a real taste of authenticity – moreish and malty, we love it with a splash of milk at breakfast.

• Origin: Indonesia

• Tea type: Black

• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups

Ingredients

Black Tea.

Suitable for vegetarians and vegans.

Weight: 100g

Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

TEA TYPE

Black Tea

TASTE PROFILE

Dark, strong and designed for a dash of milk

FOOD PAIRING

A good hearty breakfast

ORIGIN - INDONESIA

The tea gardens of Java were originally planted by the Dutch in the 1700s. Tea from the region has similar strength and taste to full-bodied Assam, making it perfect for breakfast blends.

How to Make

HOT

1 tsp loose tea

200ml water

Pop 1 tsp of loose tea per cup into a mug or teapot with an infuser
Pour in 200ml water per cup boiled to 98 degrees
Wait for 3-5 minutes
Remove infuser and enjoy

COLD

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
Pour over freshly boiled water. Remove the teabag/infuser
Top up with plenty of ice
Garnish with fruit and sprigs of mint if desired

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