Al'Fez Moroccan Style Meatball Tagine Sauce 450g
Opis
Preparation and Usage
1. Fry a pack of 12 meatballs (Lamb or Beef) in 1 tbsp oil until sealed (5 minutes).
2. Add Al'Fez Moroccan Style Meatball sauce and simmer until the meatballs are cooked (20 minutes)
3. Serve with couscous or rice and garnish with freshly chopped parsley and serve hot.
Package Type
Other Information
A tomato cooking sauce with onion and aromatic spices.
Storage:
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 3 days.
Best Before End: See lid.
Usage:
4 Servings