Allinson Easy Bake Yeast 6 x 7g
Kod produktu: ALLINSONFLOUR1
Deklarowana dostawa DO PUNKTU ODBIORU - do 48 godzin od DNIA WYSYŁKI w dni robocze. UWAGA - czas realizacji (wysyłki) zamówienia - od 5 do maksymalnie 12 dni
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Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
Udostępnianie karty produktu
Opis
You can use easy bake yeast whenever a recipe calls for 'quick', 'fast action', 'instant' or 'easy blend' yeast.
Classic White Loaf
Easy Bake Bread recipe for hand baking. For best results use with one of the Allinson range of quality bread flours.
Product Information
Brand
Allinson
Storage
Store in a cool, dry place.
Use each sachet within 48 hours once opened
Instructions
Easy Bake Bread Recipe For Hand Baking
Ingredients:
650g (1lb 7oz) Allinson Strong White Bread Flour, 10g (2 tsp) Salt, 5g (1 tsp) Sugar, 15g (½oz) Soft butter or 15ml (1tbsp) Vegetable oil, 7g sachet of Allinson Easy Bake Yeast, 400ml (14fl oz) Warm water (1 part boiling, 2 parts cold)
Method:
1. Preheat oven to 230°C (450°F/Gas Mark 8).
2. In a warm bowl mix flour, salt, sugar and stir in yeast. Rub in butter (or add vegetable oil).
3. Add warm water and mix to form a soft dough, then knead for 10 minutes on a warm floured surface.
4. If making loaves, divide evenly between two and greased 450g (1lb) tins. For rolls divide into 50-75g (2-3oz) balls and shape on warm baking sheets.
5. Cover and leave to rise in a warm place for about 30 minutes, or until dough has doubled in size.
6. Place in the centre of pre-heated oven at 230°C (450°F/Gas Mark 8). Bake for 30-35 minutes (15 minutes for rolls). Remove from oven and cool on a wire tray
Preparation and Usage
Baking by hand: Simply stir the yeast directly into the dry ingredients before adding any liquid, then knead and prove (rise) your dough.
Using a bread Maker: We recommend that you refer to your manufacturer's recipes guidelines.
Recipes
Classic Bread Recipe Ingredients for Hand Baking
500g Allinson Strong White Bread Flour
1 1/2 tsp Salt
2 tsps (7g) Allinson Easy Bake Yeast
15g Soft Butter or 15ml Vegetable Oil
About 300ml Warm Water (1 part boiling, 2 parts cold)
Method
1. Add flour and salt to a large mixing bowl, stir in the sugar and yeast, then rub in the butter or oil. Add the water and mix to form a soft dough.
2. Knead the dough on a lightly floured surface for up to 10mins until smooth and elastic.
3. Shape the dough on a baking try or place into a 2lb loaf tin, cover and leave to rise in a warm place until doubled in size or for 30-45mins. Preheat oven to 230°C/Gas Mark 8.
4. Bake the loaf for 15mins, then reduce oven temperature to 200°C/Gas Mark 6 and bake for a further 15-20mins, until the bread is golden brown.
Tip: For wholemeal bread follow recipe above, using Allinson Wholemeal Bread Flour and add an additional 50ml warm water.
Country of Origin
UK
Manufacturer
Allinson Flour,
Sugar Way,
Peterborough,
PE2 9AY.
Package Type
Box
Recycling Information
Carton - Paper - Widely Recycled
Other Information
Full Product Name:
Easy bake yeast
Storage:
Keep in a cool, dry place. Use each sachet within 48hours once opened.
Additional Information:
Packaged in a protective atmosphere.
Nutrition
Allergen Information
Allergens can be found in the ingredients list
Contains Yeast
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Dietary Information
Suitable for Vegetarians
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