Aunt Bessie's Yorkshire Pudding Mix 128g
21,30 zł
21,30 zł
Cena regularna:
21,30 zł
-0%
Najniższa cena z 30 dni przed obniżką:
17,59 zł
+21%
23,00 zł
23,00 zł
Cena regularna:
23,00 zł
-0%
Najniższa cena z 30 dni przed obniżką:
19,00 zł
+21%
Do 12 dni maksymalnie
Kod produktu: BIRDSEYE100
Dostawa
od
13,00 zł
-
PUNKT ODBIORU DPD
(Polska)
od
13,00 zł
-
PUNKT ODBIORU DPD
(Polska)
Deklarowana dostawa DO PUNKTU ODBIORU - do 48 godzin od DNIA WYSYŁKI w dni robocze. UWAGA - czas realizacji (wysyłki) zamówienia - od 5 do maksymalnie 12 dni
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Aunt Bessie's Yorkshire Pudding Mix 128g
Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
Udostępnianie karty produktu
Opis
Opis
Yorkshire Pudding Mix
Easily make great Yorkshires the family deserve, with just a couple of eggs and water. There's nothing better than watching these rise until they're perfectly golden and crispy. Just make sure the oil in your tray is hot before pouring the batter, for the very best Yorkshires.
Easily make great Yorkshires the family deserve, with just a couple of eggs and water. There's nothing better than watching these rise until they're perfectly golden and crispy. Just make sure the oil in your tray is hot before pouring the batter, for the very best Yorkshires.
Just Add 2 Eggs, Golden & Delicious, Suitable for Vegetarians
Suitable for vegetarians
Storage
Store in a cool, dry place.
Preparation and Usage
How to Cook... Now Over to You
Yorkshire Puddings, makes 12...
Pre-heat your oven to 220°C, 425°F, Gas Mark 7. For fan assisted ovens please adjust temperatures accordingly.
Empty the contents of the sachet into a large mixing bowl, add 2 medium eggs and 200ml of cold water and whisk until smooth.
Put 1-2 teaspoons (5-10mls) of vegetable oil into each well of a 12 deep-well Yorkshire pudding tin or bun tin and heat in the oven for around 10-15 minutes.
Pour the batter into the wells of the tin and bake for 20-25 minutes or until golden.
220°C/425°F/Gas Mark 7 20-25 Minutes
Pancakes, makes 4-6...
Empty the contents of the sachet into a large mixing bowl and add 1 medium egg and 250ml of cold water and whisk until smooth, then transfer to a jug to aid pouring.
Lightly oil a medium frying pan and heat until very hot.
Pour in enough batter to thinly coat the base of the pan.
Cook for 1-2 minutes on a medium heat until golden brown on the underside. Turn over then cook for a further 1-2 minutes.
Transfer the cooked pancakes to a warmed plate and stack on top of each other until ready to enjoy with your favourite topping or filling.
2-4 Minutes
Coating batter...
Empty the contents of the sachet into a large mixing bowl and add 1 medium egg and 200ml of cold water and whisk until smooth.
Use to coat fish, meat, poultry or vegetables, then fry in hot fat.
Ensure product is piping hot throughout before serving.
Serve immediately.
Yorkshire Puddings, makes 12...
Pre-heat your oven to 220°C, 425°F, Gas Mark 7. For fan assisted ovens please adjust temperatures accordingly.
Empty the contents of the sachet into a large mixing bowl, add 2 medium eggs and 200ml of cold water and whisk until smooth.
Put 1-2 teaspoons (5-10mls) of vegetable oil into each well of a 12 deep-well Yorkshire pudding tin or bun tin and heat in the oven for around 10-15 minutes.
Pour the batter into the wells of the tin and bake for 20-25 minutes or until golden.
220°C/425°F/Gas Mark 7 20-25 Minutes
Pancakes, makes 4-6...
Empty the contents of the sachet into a large mixing bowl and add 1 medium egg and 250ml of cold water and whisk until smooth, then transfer to a jug to aid pouring.
Lightly oil a medium frying pan and heat until very hot.
Pour in enough batter to thinly coat the base of the pan.
Cook for 1-2 minutes on a medium heat until golden brown on the underside. Turn over then cook for a further 1-2 minutes.
Transfer the cooked pancakes to a warmed plate and stack on top of each other until ready to enjoy with your favourite topping or filling.
2-4 Minutes
Coating batter...
Empty the contents of the sachet into a large mixing bowl and add 1 medium egg and 200ml of cold water and whisk until smooth.
Use to coat fish, meat, poultry or vegetables, then fry in hot fat.
Ensure product is piping hot throughout before serving.
Serve immediately.
Instructions
Oven cook - From Ambient. Required: 2 medium eggs, 200ml water, cooking oil, Yorkshire pudding tray, mixing bowl.
Pre-heat to 220°C, 425°F, Gas Mark 7 (for fan assisted ovens, please adjust temperatures accordingly) 20-25 mins
1 Add the Yorkshire pudding mix, eggs and water to a bowl, whisk until smooth and transfer to a pouring jug.
2 Add the desired amount of oil (1-2 teaspoons) to each well of your Yorkshire pudding tray and heat for 10-15 mins until very hot.
3 Pour the batter into between 1/2 to 3/4 of each well and cook for 20-25 mins (until golden). Tip: make sure to keep the oven door closed whilst cooking.
4 Remove from the oven and serve.
5 Take care when removing the Yorkshires from the pan as any residual oil will be very hot.
Pre-heat to 220°C, 425°F, Gas Mark 7 (for fan assisted ovens, please adjust temperatures accordingly) 20-25 mins
1 Add the Yorkshire pudding mix, eggs and water to a bowl, whisk until smooth and transfer to a pouring jug.
2 Add the desired amount of oil (1-2 teaspoons) to each well of your Yorkshire pudding tray and heat for 10-15 mins until very hot.
3 Pour the batter into between 1/2 to 3/4 of each well and cook for 20-25 mins (until golden). Tip: make sure to keep the oven door closed whilst cooking.
4 Remove from the oven and serve.
5 Take care when removing the Yorkshires from the pan as any residual oil will be very hot.
Package Type
Bag
Other Information
Full Product Name:
A Mix for Yorkshire Puddings.
Storage:
Store in a cool, dry place.
Usage:
12 Servings
Additional Information:
Don't Recycle
Aunt Bessie's Logo and Device is a Registered Trademark of Birds Eye Limited
Produced Under License for Birds Eye Limited
A Mix for Yorkshire Puddings.
Storage:
Store in a cool, dry place.
Usage:
12 Servings
Additional Information:
Don't Recycle
Aunt Bessie's Logo and Device is a Registered Trademark of Birds Eye Limited
Produced Under License for Birds Eye Limited
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