The Venus of the title refers to the Greek god of love, fertility and beauty because black rice was considered an aphrodisiac by Asian emperors and their courts. This variety was created in 1997 by cross-pollinating an Italian risotto and Asiatic black rice. With a cooking time of 40-50 minutes it has a unique flavour and colour - deep burgundy when cooked - and the liquor can be used to make a separate broth with or without the rice.
Usages:
- Make a rice salad with roasted vegetables, semi-dried tomatoes and feta
- Use to make a rice pudding
- Use in place of normal rice
Cultivated in Peidmont in Northern Italy, Black Venus Rice is a naturally black, firm textured rice with a unique nutty flavour. Use as you would in any other rice dish.
Preparation and Usage
With its unique colour, Black Venus Rice lends itself to be the base of a rice salad or an interesting rice pudding
Other Information
Full Product Name:
Venus Black Rice
Storage:
Keep in a cool dry place. Use within the best before after opening.
Additional Information:
Packed in a protective atmosphere.
Belazu has been bringing you the best ingredients that are sourced from across the Mediterranean and Middle East since 1991. Started by two best friends Adam and George and a bucket of Provencal olives the aim has always remained the same, to bring the best cooks and ingredients together. Whether it is in store, online or in a restaurant the ingredient will always remain king.
Manufacturer
Belazu Ingredient Company
Typical Values |
Per 100g |
Energy |
1580kJ/378Kcal |
Fat |
2.8g |
Of Which Saturates |
0.5g |
Carbohydrates |
79g |
Of Which Sugars |
0.8g |
Fibre |
3.4g |
Protein |
7.5g |
Salt |
0g |
Ingredients
Black Rice (100%)
Allergen Information
Free From Dairy, Free From Gluten
Dietary Information
Suitable for Vegetarians; Suitable for Vegans