Belvoir Sparkling Elderflower Presse 750ml
Country of Origin
Suitable for vegetarians
Preparation and Usage
35ml Cuban rum
6-8 mint leaves
2 lime wedges
1 teaspoon sugar
1 whole orange, sliced
75ml Belvoir Elderflower Pressé
Squeeze the limes into a highball glass and add the mint leaves and sugar.
Churn, add the rum and fill with crushed ice.
Churn again, add more crushed ice, top with Belvoir Elderflower Pressé and garnish with a sprig of mint.
Please drink responsibly
Store in a cool dark place. Once opened please keep in the fridge and use within 3 days.
Best before end, see neck.
Crafted in the UK
Belvoir Farm Drinks Ltd
|Typical Values||Per 100ml|
|of which sugars||7.8g|
|Contains negligible amounts of fat, saturates, protein and salt|