Brindisa La Chinata Sweet Smoked Paprika Powder Tin 70g
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Opis
Spanish smoked paprika from the De la Vera region, made from sweet mild red ñora peppers.
A traditional seasoning in Spanish dishes from paella to bean stews and casseroles. Also used as a garnish for hoummous, pan-fried meat or fish or even gently toasted Marcona almonds.
Brindisa offers very good Spanish gastronomy, drawing on 25 years of carefully sourcing fine Spanish food for the U.K. market. Our Ocado range brings you Chorizos, Ibérico ham, Manchego, anchovies, Pimentón, saffron and much more. ¡Qué Aproveche!
Country of Origin
Suitable for vegetarians
Storage
Preparation and Usage
Package Type
Recycling Information
Other Information
Pimentón de la Vera D.O.P. paprika has to be smoked over oak wood and the peppers are grown in the fertile area around La Vera in northern Extremadura.
Brand
Ingredients
Smoked Ground Pepper.
Dietary Information