Campbell's Cream of Mushroom Condensed Soup 295g
Opis
Product Information
Categories
Brand
Campbell's
Storage
Keep Refrigerated
Instructions
Cooking Instructions - General. All cooking appliances vary, the following instructions are guidelines only.; Hob - From Ambient. Empty the soup into a saucepan and gradually add one full can of cold water, stirring constantly. Heat to serving temperature, stirring frequently.; Microwave - From Ambient. Based on an 800W oven.
Empty the soup into a 1-1 1/2 litre microwaveable bowl and stir in one full can of cold water.
Cover and heat on full power for 3 to 3 1/2 minutes. Leave to stand for 1 minute, then stir.
Recipes
Try this ......Pork Chops with a Creamy Mushroom & Garlic Sauce
1 tbsp vegetable oil, 4 boneless pork chops, 1 can of Campbell's Cream of Mushroom Condensed Soup, 180ml milk, 1 clove of garlic (minced).
Heat the oil in a medium sized frying pan over a medium heat.
Add the pork and cook until brown on both sides, stir in the soup, milk and minced garlic and bring to the boil stirring frequently.
Cover and cook for 8-10 minutes or until the pork is cooked through.
Serve with mashed potato and mixed vegetables.
Serves 4
Manufacturer
Kelsen Group A/S,
Bredgade 27,
8766 Nr. Snede,
Denmark.
Package Type
Can
Recycling Information
Can - Recyclable
Other Information
Full Product Name:
Cream of Mushroom Condensed Soup
Storage:
Store in a cool, dry place. Store unused soup in a suitable covered container and keep refrigerated. Use within 2 days.
Best Before End: See top of can
Safety Warning:
CAUTION: METAL EDGES ARE SHARP.
Nutrition
Allergen Information
Allergens can be found in the ingredients list
Contains Milk, Contains Soya, Contains Wheat
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Water, Mushrooms (10%), Rapeseed Oil, Modified Maize Starch, Cream, Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey Powder, Soy Protein Isolate, Yeast Extract, Milk Proteins, Onion Powder, White Pepper
Dietary Information
Suitable for Vegetarians
Nutritional Data
Typical Values | (as consumed) Per 100g | (as consumed) Per Serving (295g) | % RI* |
---|---|---|---|
Energy | 379kJ/91kcal | 1122kJ/270kcal | 13% |
Fat | 6.7g | 20g | 29% |
of which | |||
- saturates | 0.8g | 2.5g | 13% |
Carbohydrate | 6.6g | 19g | 7% |
of which | |||
- sugars | 1.0g | 2.7g | 3% |
Fibre | 0.0g | 0.6g | |
Protein | 1.1g | 3.2g | 6% |
Salt | 1.1g | 3.2g | 53% |
*Reference intake of an average adult (8400kJ/2000kcal) |