Carr's Premium Sourdough Bread Mix 500g
Dostępność:
Do 18 dni maksymalnie
Wysyłka w:
Do 18 dni od dnia zaksięgowania wpłaty
Opis
A premium white bread mix with dried rye sourdough culture. For automatic bread makers or hand baking.
Carr's Bread Mix blend includes Flour, Sugar, Sourdough Culture, Dried Yeast and Salt.
Purpose
For sourdough bread and rolls.
Our Miller's Story
Pioneering miller and baker Jonathan Dodgson Carr was determined to mill the finest flour to bake his famous water biscuits.
With the same dedication, the Carr family built a mill overlooking the Solway Firth at Silloth on the Cumbrian coast to handle quality wheat from around the globe.
Like our founder JD Carr, we work with growers to source the best wheat to mill our flour, that's tried and trusted by Britain's best bakers.
Pioneering miller and baker Jonathan Dodgson Carr was determined to mill the finest flour to bake his famous water biscuits.
With the same dedication, the Carr family built a mill overlooking the Solway Firth at Silloth on the Cumbrian coast to handle quality wheat from around the globe.
Like our founder JD Carr, we work with growers to source the best wheat to mill our flour, that's tried and trusted by Britain's best bakers.
Making Great Baking Moments, For Breadmakers & Hand Baking, Suitable for vegetarians
Preparation and Usage
500g (1 packet)
Carr's dried sourdough
Premium bread mix
25g Butter or vegetable fat
320ml warm water
Method for Breadmaker
Add the ingredients to the breadmaker pan in the order listed in the breadmaker instruction book and then follow the manufacturers' instructions. We recommend setting your machine to the basic/normal setting, large loaf, medium crust.
Method for Hand Baking
In a bowl, rub the butter into the mix. Gradually add the water and mix until a dough is formed.
Tip out onto an oiled surface and knead the dough for 10-15 minutes, or until smooth and elastic.
Place in a bowl and cover, allow to rest for 1 hour or until the dough has doubled in size.
Knock back the dough and shape into round boule.
Place on a baking tray and leave to prove for 1 hour.
Pre-heat the oven to 230°C (fan 210°C, gas mark 8).
Bake for 25 minutes, then lower the temperature to 200°C (fan 180°C, gas mark 6) and bake for a further 10 minutes.
Remove from the oven and leave to cool on a wire rack.
Carr's dried sourdough
Premium bread mix
25g Butter or vegetable fat
320ml warm water
Method for Breadmaker
Add the ingredients to the breadmaker pan in the order listed in the breadmaker instruction book and then follow the manufacturers' instructions. We recommend setting your machine to the basic/normal setting, large loaf, medium crust.
Method for Hand Baking
In a bowl, rub the butter into the mix. Gradually add the water and mix until a dough is formed.
Tip out onto an oiled surface and knead the dough for 10-15 minutes, or until smooth and elastic.
Place in a bowl and cover, allow to rest for 1 hour or until the dough has doubled in size.
Knock back the dough and shape into round boule.
Place on a baking tray and leave to prove for 1 hour.
Pre-heat the oven to 230°C (fan 210°C, gas mark 8).
Bake for 25 minutes, then lower the temperature to 200°C (fan 180°C, gas mark 6) and bake for a further 10 minutes.
Remove from the oven and leave to cool on a wire rack.
Package Type
Bag
Other Information
Full Product Name:
Sourdough Premium Bread Mix
Storage:
Store in a cool, dry place.
Best before end date, see top of pack.
Safety Warning:
Flour is a raw ingredient and must be cooked or baked before eating.
Sourdough Premium Bread Mix
Storage:
Store in a cool, dry place.
Best before end date, see top of pack.
Safety Warning:
Flour is a raw ingredient and must be cooked or baked before eating.
Brand
Carr's
Our Miller's Promise
We mill each grain with care to achieve the fullest baking potential. We don't add enzymes or improvers so our flour is naturally as good as it can be.
We've been milling this way for nearly 200 years, so we know a thing or two about what bakers need... ....
That's our promise to mill the finest flour to help you make your own great baking moments.
We mill each grain with care to achieve the fullest baking potential. We don't add enzymes or improvers so our flour is naturally as good as it can be.
We've been milling this way for nearly 200 years, so we know a thing or two about what bakers need... ....
That's our promise to mill the finest flour to help you make your own great baking moments.
See our recipes, baking advice or shop at: carrsflour.co.uk
Collect tokens and choose from a range of baking essentials at: carrsflour.co.uk/collection
Collect tokens and choose from a range of baking essentials at: carrsflour.co.uk/collection
Manufacturer
Milled by:
Carr's Flour Mills Limited
Carr's Flour Mills Limited
Koszty dostawy
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