Creative Nature Wholegrain Free from Gluten, Dairy, Nuts Banana Bread Mix 250g

Dostępność: Do 18 dni maksymalnie
Wysyłka w: PL - Dostawa Najpóźniej 23/12 - Opłać Online
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Kod produktu: CREATIVENATURELTD3

Opis

We've all got our differences but our food is for one and all.

A little bird told me that everyone deserves a taste adventure now and then. So everything we make is always Top 14 allergen-safe and always irresistible. That's why we say it's delicious without doubt: all the taste, none of the worries.

"This oh-so-yummy Wholegrain banana bread mix is awesome for everyone. It's sticky bananary-ness means it won't stay on the plate for long! By using up your brown bananas you'll be making the recipe even tastier and saving them from food waste - great job!
I hope you love it.
Julianne x
Founder & Allergy Angel
Top 14 Allergen Safe, Indulgently squidgy every time, Delicious Without Doubt, Nobody ever reads the bottom of the pouch, It's soo lonely down here!, Gluten-dairy-nut-safe, Suitable for vegans
Country of Origin
United Kingdom

Suitable for vegetarians

Storage
Suitable for Home Freezing
Preparation and Usage
Vegan Recipe
- 40g Dairy Free Spread
- Pinch of Cinnamon (optional)
How to Make
- Preheat oven to 180°C/350°F/Gas Mark 4.
- Mash up the bananas in a mixing bowl with a fork, then pop all ingredients in and give a good stir (singing loudly at this point is reported to improve taste).
- Bake for 25 mins, until beautifully brown on top, then carefully remove (using oven gloves!), cover with tin foil and bake for another 20 mins.
- Share with friends, or gobble it all up, your choice!
Standard Recipe
- 2 Large Ripe Bananas
- 40g Butter/ Dairy Free Spread
- 1 Large Egg
Try This
Want to make your banana bread even more awesome?
Try these top tips:
- Chocolate Lover? Add a handful of choc chips in the mix or stir some melted dark choc in for a marbled cake effect.
- Icing Queen? Simple icing idea - just mix dairy free spread with icing sugar until it's sweet enough for you! Add vanilla, Creative Nature Cacao Powder or anything you like, just remember to show us what you create!
Remember to Use up All Your Brown Bananas!
Recipes
Vegan Recipe
- 3 Large ripe bananas (about 400g when peeled)
- 40g Dairy Free Spread
- Pinch of Cinnamon (optional)

How to Make
- Preheat oven to 180°C/350°F/Gas Mark 4.
- Mash up the bananas in a mixing bowl with a fork, then pop all ingredients in and give a good stir (singing loudly at this point is reported to improve taste).
- Spoon the yummy mixture into a greaseproof 1lb loaf tin, or two mini loaf tins.
- Bake for 25 mins, until beautifully brown on top, then carefully remove (using oven gloves!), cover with tin foil and bake for another 20 mins.
- Share with friends, or gobble it all up, your choice!

Standard Recipe
- 2 Large Ripe Bananas
- 40g Butter/ Dairy Free Spread
- 1 Large Egg
- Pinch of Cinnamon (Optional)
(Bake the same way as on the left)

Try This
Want to make your banana bread even more awesome?
Try these top tips:
- Chocolate Lover? Add a handful of choc chips in the mix or stir some melted dark choc in for a marbled cake effect.
- Icing Queen? Simple icing idea - just mix dairy free spread with icing sugar until it's sweet enough for you! Add vanilla, Creative Nature Cacao Powder or anything you like, just remember to show us what you create!
Package Type
Box
Other Information
Storage:
Store mix in a cool dry place away from direct sunlight. Baked bread can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 2 months. Best before end

Usage:
12 Servings

Origin:
Manufactured in the UK
 
For more recipe ideas, and to submit your own: creativenaturesuperfoods.com
Manufacturer
Creative Nature Ltd.
 
Typical Values Per 100g Per 57g Serving*
Energy (kcal) 390 112
Energy (kJ) 1649 473
Fat (g) 6.2 1.4
Of which saturates (g) 0.8 0.2
Carbohydrates (g) 75 23
Of which Sugars (g) 43 13
Fibre (g) 4.9 1.9
Protein (g) 6.3 1.7
Salt (g) 0.4 0.1
*as prepared to Vegan recipe    
 
Ingredients
Brown Rice Flour, Unrefined Cane Sugar, Milled Flaxseed, Banana Chips (8%), Baking Powder (Mono Calcium Phosphate, Corn Starch, Raising Agent: Sodium Bicarbonates), Himalayan Crystal Salt
Allergen Information
Free From Celery, Free From Crustaceans, Free From Eggs, Free From Fish, Free From Lupin, Free From Milk, Free From Molluscs, Free From Mustard, Free From Nuts, Free From Peanuts, Free From Sesame, Free From Soya, Free From Sulphur Dioxide/Sulphites, Free From Wheat
Allergy Information
Product packed in an environment free from Gluten, Tree Nuts, Peanuts and Sesame.
Free from Dairy
Free from Lactose
Free from Shellfish
Dietary Information
Suitable for Vegans; Kosher; Gluten free

 

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