Doves Farm Freee Gluten Free Organic Pasta Fusilli 500g
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Opis
"I am an organic farmer and, like colleagues in other countries, follow international organic rules. We rotate crops, grassland and livestock to develop natural soil fertility & create habitats for wildlife conservation. The maize and rice used to make this pasta ripened under the Italian sun before being made into this delicious pasta. I hope that you will enjoy these pasta shapes which are ideal for wheat and gluten free diets."
Michael Marriage Managing Director
Product Information
Brand
Doves Farm
Storage
Keep airtight.
Instructions
Cooking Pasta:
1. Bring a large pan of water and a little salt to a rolling boil.
2. Add 100g/4oz pasta per person.
3. Simmer without a lid for 5-7 minutes.
4. Stir occasionally to prevent sticking.
5. Carefully drain pasta and return to pan.
6. Stir in a little butter, olive oil or a spoonful of your sauce & serve
Preparation and Usage
Cooking Pasta
1 .Bring a large pan of water and a little salt to a rolling bail.
2. Add 100g/40z pasta per person.
3. Simmer without a lid for the time indicated above the barcode.
4. Stir occasionally to prevent sticking.
5. Carefully drain pasta and return to pan
6. Stir in a little butter, olive oil or a spoon of your sauce & serve.
Country of Origin
Italy
Manufacturer
Doves Farm Foods,
Hungerford,
Berkshire,
RG17 0RF.
Package Type
Heat Sealed
Recycling Information
Plastic bag recyclable
Nutrition
Allergen Information
Free From Gluten, Free From Wheat, Free From Eggs, Free From Milk, Free From Nuts, Free From Soya\Soybeans
Ingredients
Maize Flour* (70%), Rice Flour* (30%), *Denotes Organically grown
Dietary Information
Suitable for Vegetarians; Organic
Nutritional Data
| Typical Values | Per 100g |
|---|---|
| Energy | 347kcal |
| 1444 kJ | |
| Protein | 7.0g |
| Carbohydrates | 76g |
| of which sugars | 0.4g |
| Fat | 0.9g |
| of which saturates | trace |
| Dietary Fibre | 2.4g |
| Sodium | trace |
