Dr Oetker White Chocolate Chips 100g

25,00 zł

Ilość

sztuka

Dostępność:

Do 12 dni maksymalnie

Czas wysyłki: WYSYŁKA w terminie do 12 dni maxymalnie

Dostawa

od 13,00 zł - PUNKT ODBIORU DPD (Polska)

Deklarowana dostawa DO PUNKTU ODBIORU - do 48 godzin od DNIA WYSYŁKI w dni robocze. UWAGA - czas realizacji (wysyłki) zamówienia - od 5 do maksymalnie 12 dni

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UWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłaty

Opis

Chips retain shape when baked. Suitable for vegetarians. White chocolate chips.

A Heritage of Baking - It all started with Baking Powder... In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a convenient and superior quality form of Baking Powder packed in small sachets. It was a huge success because it guaranteed perfect results every time. Now, some 120 years and generations of bakers later, Dr. Oetker is still a family business, famous for its passion for baking and quality products that help you create perfect results every time.

A Heritage of Baking

In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and became a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking.

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Product Information

Brand

Dr Oetker

Storage

Store in a cool, dry place away from direct sunlight.

Instructions

Cooking Instructions - General. Warning: Chocolate may become very hot! Take care with chocolate after heating.; Hob - From Ambient. Melt in a dry, heat-proof bowl over a pan of hot water until smooth. Take care not to get water into the melting chocolate and avoid over heating.; Microwave - From Ambient. (based on 850W microwave) Microwave on medium setting (50% power) for 1 minute, then stir well. Heat in bursts of 10 seconds (50% power) until melted and smooth.

Preparation and Usage

Directions

Delicious baked into cookies, muffins and brownies, simply stir into the mix before baking. Chips retain shape when baked.

Chocolate Chips can be melted and added to your favourite recipes or used to cover desserts, cakes and traybakes.
For a quick and easy method to melt Chocolate Chips, place the bag in a jug of hot water until melted. Cut corner of bag to make a small hole and use as a drizzle.

To melt (on the hob), place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate.

To melt in the microwave (based on 850W) remove Chocolate Chips from packaging and place in a microwave safe bowl and heat on medium (50%) power for 1 minute, then stir well. If required, heat in bursts of 10 seconds (50%) and stir until smooth.

Take care when melting chocolate not to overheat.

Dr. Oetker Ireland Ltd.,

Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
[email protected]
www.oetker.ie

Manufacturer

Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.

Dr. Oetker Ireland Ltd.,
Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.

Package Type

Heat Sealed

Recycling Information

Bag - Plastic - Not Currently Recycled

Nutrition

Ingredients

Allergy Advice: For allergens see highlighted ingredients

Sugar, Cocoa Butter, Full Cream Milk Powder, Whey Powder (Milk), Emulsifier: Soya Lecithins

Dietary Information

Suitable for Vegetarians

Nutritional Data

Typical Values	per 100 g
Energy	2260 kJ/540 kcal
Fat	30 g
of which saturates	20 g
Carbohydrate	63 g
of which sugars	62 g
Protein	5.1 g
Salt	0 g

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