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Opis
In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and became a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking.
Pack Size: 100g
Cocoa Mass, Sugar , Cocoa Powder, Whey Permeate (Milk), Lactose (Milk), Emulsifier: Soya Lecithins, Cocoa Solids 70% minimum
Extra Dark Chocolate Chunks
Directions
Delicious baked into cookies, muffins and brownies, simply stir into the mix before baking. Chunks retain shape when baked.
Chocolate Chunks can be melted and added to your favourite recipes or used to cover desserts, cakes and traybakes.
For a quick and easy method to melt Chocolate Chunks, place the bag in a jug of hot water until melted. Cut corner of bag to make a small hole and use as a drizzle.
To melt (on the hob), place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.
Take care not to get water into the melting chocolate.
To melt in the microwave (based on 850W) remove Chocolate Chunks from packaging and place in a microwave safe bowl and heat on medium (50%) power for 1 minute then stir well. If required, heat in bursts of 10 seconds (50%) and stir until smooth.
Take care when melting chocolate not to overheat.
Warning: Chocolate may become very hot! Take care with chocolate after heating.
Dr. Oetker (UK) Ltd.,
4600 Park Approach Thorpe Park,
Leeds,
LS15 8GB,
UK.
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
100 Grams
| Typical Values | Typical Values per 100 g | - |
|---|---|---|
| Energy | 2139 kJ/515 kcal | - |
| Fat | 39 g | - |
| of which saturates | 23 g | - |
| Carbohydrate | 30 g | - |
| of which sugars | 26 g | - |
| Protein | 8.5 g | - |
| Salt | 0 g |
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