Flying Goose Sriracha Hot Chilli Sauce 455ml

Sriracha super hot chilli sauce is made from extra ripen chilli, ready to use with roasted, cold, meat, cutlet fish, egg roll and salad.

A highly flavored pepper sauce which focuses as much on heat as it does on flavour. With a twist of fresh lime juice, this combination of Scotch Bonnet Peppers, spices and lime juice is sure to satisfy those extreme heat seekers.

A spicy blend of red chillies & garlic. Spice up the ordinary!

Doritos™ Hot Salsa Dip. Less than 1% fat.

When hot just won't cut it, Frank's® Redhot® Xtra Hot Cayenne Pepper Sauce is what you need. Made with a savoury, extra hot blend of aged cayenne peppers for a heat you can feel and a taste you'll love.

A collision of fresh & dried chillis, this is a hot sauce with a little more under the hood. It spices up kebabs and gives chicken a kick.

For over forty years, Encona Hot Pepper Sauce has been prepared in the Caribbean using only freshly picked Scotch Bonnet and Habanero peppers, combined with locally blended island spices. Encona Creole Yellow Pepper Sauce is made to an authentic recipe from the island of Barbados, featuring a blend of Scotch Bonnet peppers, spices and mustard seeds. Delicious as a condiment with meat, fish or vegetables, Creole Yellow Pepper Sauce can also be used to add the favour of tropical spice to every-day cooking.

Buffalo wings sauce. Frank's® RedHot® was the secret ingredient used in the original Buffalo wings created in Buffalo, N.Y. in 1964.

Frank's® Original Redhot® sauce is made with a premium blend of aged cayenne peppers that add a kick of heat and a whole lot of flavor to your favorite foods. It's a recipe that's worked for over 80 years.

Sriracha chilli-mayonnaise sauce (spicy sauce).