Fortnum & Mason Ceylon Orange Pekoe 25 Tea Bags

The delicious taste of this classic summer fruit fused with black China tea makes an unusually refreshing drink - the perfect complement to a hot summer’s day. 

This is a robust, malty leaf tea from pure Assam leaves grown in the prized Brahmaputra Valley in Northeast India. The broken leaves make a strong brew with a malty, full-bodied flavour and are much prized at breakfast time. 

This ancient recipe of black tea spiced with Indian herbs and spices produces a warm, soothing drink that will soothe and satisfy. 

First created to mark the christening of HRH Prince George of Cambridge, this very special tea is perfect for happy occasions. 

British Prime Minister Earl Grey gave his name to this hugely popular tea back in the 1830s, and ever since it has been thought of as a classic English afternoon tea. It is not a type of tea, but a flavour, made up of a simple black tea flavoured with aromatic and stimulating oil of bergamot. 

British Prime Minister Earl Grey gave his name to this hugely popular tea back in the 1830s, and ever since it has been thought of as a classic English afternoon tea. It is not a type of tea, but a flavour, made up of a simple black tea flavoured with aromatic and stimulating oil of bergamot. 

This blend of Indian and China teas is also perfumed with the delicate aroma of orange blossom to produce a subtle, floral flavour. 

This silver-plated tea strainer is decorated with an Art Deco-style detail and is the perfect accessory for an elegant afternoon tea.

In this classic Fortnum's blend, low-grown Flowery Pekoe from Ceylon lends an uplifting note to the maltier Assam to make a very traditional cup of tea. First blended for King Edward VII in the summer of 1902, Royal Blend has been popular ever since for its smooth, almost honey-like flavour. 

Created in response to a request from the Palace for a smokier Earl Grey, this unique blend combines traditional bergamot with a touch of Lapsang and Gunpowder tea, combining the best qualities of all three. 

This clever tea strainer allows you to brew your favourite loose-leaf tea directly in the cup. The fine mesh holds back the leaves while the generous size allows the full flavour of the tea to come through without the fuss of getting out the teapot.

This special blend was created to mark the wedding in 2011 of the Duke and Duchess of Cambridge. The top-quality Assam is lifted by the addition of a little Kenyan tea - the location of Prince William’s marriage proposal. Deservedly popular at the time of the wedding, it remains much in demand and has now permanently joined the ranks of our heritage blend teas. 

A bracing blend of expertly selected Assam and Kenyan teas; the first provides maltiness, the second adds brightness.

A blend from the higher and lower regions of Ceylon delivering a light, refreshing flavour with real body.

To give this tea its unmistakable flavour, the plucked leaves are withered over pine fires, pan-dried and rolled and placed in bamboo baskets and smoked over smouldering pinewood fires

Grown in China's Yunnan Province – referred to by many as the ‘home of tea’, our Yunnan is a strong and distinctive cup favoured by tea-lovers with a taste for the full-bodied.

Enjoy a G&T without the consequences.

The smooth blend of carefully selected TGFOP Assam and Ceylon FBOP teas produces a strong, smooth tea refreshing at any time of day.

This blend of China black Keemun and oolong teas recalls the ancient trading routes that brought tea to the Tsars, when tea was transported from China to Russia in a caravan of camels.

A bergamot-based tea blend, Victoria Grey combines liquorice root, lavender and cornflower petal with our very own Fortnum’s Salisbury Plain Honey. 

In the 1870s, Ceylon became a major tea producing area after the coffee crop failed. The plantation owners decided that tea was the most suitable alternative, and it has remained so ever since. The tea produced is still referred to as 'Ceylon' despite the country changing its name to Sri Lanka in 1972. A bright, amber tea that is refreshing and thirst-quenching. Ideal to drink at any time of day.

Commissioned by Buckingham Palace to celebrate the 60th anniversary of the Coronation of Her Majesty Queen Elizabeth II.