Fray Bentos Classic Steak & Kidney Pie 425g

Dostępność: Do 18 dni maksymalnie

Wysyłka w: Do 18 dni od dnia zaksięgowania wpłaty

Dostawa: Cena nie zawiera ewentualnych kosztów płatności sprawdź formy dostawy

Cena: 35,00 zł 35.00

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Ocena:

Producent: Fray Bentos

Kod produktu: FRYBENTOS2

Opis

The 'classic' pie. Succulent pieces of steak & kidney covered in a delicious beefy gravy and topped by our signature puff pastry.

Fray Bentos is a town in the middle of cattle country in Uruguay. In 1899 a company called Anglo began making corned beef there. Fifty years later it was a staple of the British diet, and Fray Bentos diversified into soups, meatballs and even tinned fruit! In the 1970s and 80s heavy TV advertising boosted sales. In the 90s the focus shifted to pies and puddings, which are still central to the range. Fray Bentos is synonymous with convenient, satisfying pies and puddings, with many loyal fans. Sales last year were worth over £30 million.

Product Information

Brand

Fray Bentos

Instructions

Oven cook - From Ambient. Conventional Oven: Preheat oven to 450°F/230°C/Gas 8. Remove lid and place opened can on baking tray. Bake for 25-30 minutes or until crust has risen and golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.

Preparation and Usage

Caution: Although every effort is made to remove all bones, some may remain.

Country of Origin

Manufacturer

Fray Bentos Foods,
Highfield House,
Fochabers,
Scotland,
IV32 7LD.

Package Type

Can

Recycling Information

Packing - Recyclable

Other Information

Full Product Name:
Beef and pork kidney in gravy topped with puff pastry

Storage:
Store in a cool, dry place.
Best Before End: See centre of can base.

Safety Warning:
Caution: Although every effort is made to remove all bones, some may remain.

Important: Remove lid before baking

Usage:
2 Servings

Nutrition

Ingredients

Allergy Advice: For allergens see highlighted ingredients

Water, Puff Pastry (27%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Salt), Beef (12%), Pork Kidney (9%), Stabiliser (Xanthan Gum), Modified Maize Starch, Wheatflour (with Calcium Carbonate, Iron Niacin, Thiamin), Salt, Spices, Yeast Extract, Flavouring, Tomato Paste, Barley Malt Extract, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Tomatoes, Garlic, Sunflower Oil

Dietary Information

Contains Celery, Wheat, Gluten.

Nutritional Data

Typical Values	(as sold) per 100g	(as sold) per 1/2 pie serving (215g)
Energy	550kJ/	1183kJ/
	131kcal	282kcal
Fat	4.4g	9.5g
of which saturates	0.7g	1.5g
Carbohydrate	16.5g	35.5g
of which sugars	0.4g	0.9g
Fibre	0.6g	1.3g
Protein	6.0g	12.9g
Salt	0.9g	1.9g