Fray Bentos Classic Steak & Kidney Pie 425g
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Opis
Product Information
Brand
Fray Bentos
Instructions
Oven cook - From Ambient. Conventional Oven: Preheat oven to 450°F/230°C/Gas 8. Remove lid and place opened can on baking tray. Bake for 25-30 minutes or until crust has risen and golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Preparation and Usage
Caution: Although every effort is made to remove all bones, some may remain.
Country of Origin
UK
Manufacturer
Fray Bentos Foods,
Highfield House,
Fochabers,
Scotland,
IV32 7LD.
Package Type
Can
Recycling Information
Packing - Recyclable
Other Information
Full Product Name:
Beef and pork kidney in gravy topped with puff pastry
Storage:
Store in a cool, dry place.
Best Before End: See centre of can base.
Safety Warning:
Caution: Although every effort is made to remove all bones, some may remain.
Important: Remove lid before baking
Usage:
2 Servings
Nutrition
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Water, Puff Pastry (27%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Salt), Beef (12%), Pork Kidney (9%), Stabiliser (Xanthan Gum), Modified Maize Starch, Wheatflour (with Calcium Carbonate, Iron Niacin, Thiamin), Salt, Spices, Yeast Extract, Flavouring, Tomato Paste, Barley Malt Extract, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Tomatoes, Garlic, Sunflower Oil
Dietary Information
Contains Celery, Wheat, Gluten.
Nutritional Data
| Typical Values | (as sold) per 100g | (as sold) per 1/2 pie serving (215g) |
|---|---|---|
| Energy | 550kJ/ | 1183kJ/ |
| 131kcal | 282kcal | |
| Fat | 4.4g | 9.5g |
| of which saturates | 0.7g | 1.5g |
| Carbohydrate | 16.5g | 35.5g |
| of which sugars | 0.4g | 0.9g |
| Fibre | 0.6g | 1.3g |
| Protein | 6.0g | 12.9g |
| Salt | 0.9g | 1.9g |
