Green & Black's Organic Dark Chocolate 70% 90g

It's back the Bournville NEW/OLD Dark chocolate Rum & Raisin Bar!!

Green & Black's Organic Dark Chocolate with inherent warmth from Crystallised Ginger.

Very dark, very smooth, softened with Madagascan vanilla. 85% Cocoa. 

A generous measure of Madagascan vanilla was essential to this bar; not only does this spice lend its distinctive flavour to the chocolate but it also rounds out the bitter notes and acidity of the cocoa.

Made with the Green & Black's Organic Dark Chocolate with Hazelnuts & Currants. Balanced with crunchy hazelnuts and sweet currants. 60% Cocoa.

Gianduja dark chocolate bar with whole hazelnuts.

Creative Chocolate from Britain. Made with Imagination and Love.
"This is no ordinary chocolate. The quality of the organic beans from our friends in the Dominican Republic don't just shine through it almost burns a hole in the carton! You get a full and balanced flavour without any overpowering bitterness. Don't judge chocolate by cocoa content, judge it by flavour and consider the beans, climate, soil, weather and about another zillion things more important than the number".
Helen Pattinson, Co-founder.

Dark Chocolate Nobbly, Oaty Biscuits.

A generous handful of smooth dark Belgian chocolate curls, made from 70% cocoa, complement the wholesome golden clusters of baked British wholegrains, crispy rice & chopped hazelnuts to give an irresistibly Oaty Bite with a sweet vanilla & coconut finish.

An adventure in taste, it melts taking you to the banks of the Sambirano river. Tasting so astonishingly of summer fruits, it's sometimes hard to believe that all the flavour comes from the cacao.

In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and became a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking

Dark chocolate with a smooth mint filling

For that dramatic cocoa hit.  Don’t say we didn’t warn you! No sugar, no dairy, no gluten, no soya, all natural …  100% dark and mysterious.

Our classic drinking chocolate, made with grated flakes of 70% dark chocolate and just brimming with the deep flavour of cocoa

Dark 56%with 20% of whole salted pistachio BIO

A delicious chocolate bonbon by blending only 8 ingredients: chocolate with a grounded hazelnut cream, mixing with tiny chopped hazelnuts pieces, crowning it with a whole crunchy hazelnut and covering it in fine dark chocolate

Bournville is Cadbury's classic dark chocolate established in 1908.

70% cocoa, Natural peppermint crisp gives the high cocoa a refreshing flavour, Seriously good chocolate, Fairtrade cocoa grown by family farmers in Ghana

Bursts of real raspberry give the rich cocoa a punchy fruit finish

Our White Cooking Chocolate is ideal for recipes due to its high cocoa butter content, which gives it a smooth consistency for easier melting, and the rich flavour of the Madagascan vanilla.

Made with the finest Trinitario cocoa beans with extra cocoa butter for easier melting.

Smooth and creamy organic milk chocolate, it melts in the mouth effortlessly

This Miniature Bar Collection gives you a taste of our range of distinctively flavoured Milk and White chocolate bars - from vanilla flecked white chocolate and smooth, creamy milk through to our unique cocoa-rich milk chocolate complemented by crunchy butterscotch pieces or roasted almonds.

Milk Chiocolate with whole roasted almonds for a full nutty flavour. 34% Cocoa.
Our name was chosen to illustrate our blend of ethics and intense taste. Green represents our sustainable and organic principles which we employ whilst making our chocolate. Black represents the colour of our original Dark 70% chocolate bar and the intense taste of all our chocolate

A selection of our unique Green & Black's bars alongside tasting notes and recipes.