Green's Sweet Carmelle with Caramel Syrup Mix 70g
Ready to Mix Vanilla Flavoured Dessert with Caramel Syrup
Quick and easy to make, just add milk
Suitable for vegetarians
Great British baking since 1907
Horace Green believed that baking was the most heartfelt way to show you care
He created deliciously simple baking mixes for everyone to make and share, and families have been doing just that for over 100 years
Hints & Tips
For recipe ideas & baking inspiration, visit our website: greencakes.co.uk
Table of Nutritional Information
|Per 100g||Per Serving (160g)|
|of which saturates||0.93g||1.49g|
|of which sugars||13.7g||21.92g|
|This information is based on the product made up according to the preparation instructions using semi-skimmed milk|
- Dessert Mix: Sugar, Gelling Agent: Carrageenan; Stabilisers: E339, E450(i); Colours: Annatto E160b, Curcumin E100, Flavouring,
- Syrup: Caramelised Sugar, Colour E150c
Suitable for Vegetarians
Green's Desserts UK Ltd.,
All you need is...
568ml (1 pint) milk*
*reconstituted milk is not recommended
10 Prep' time
1-4 hours to set
To make the filling...
1 Heat the milk in a large saucepan to almost boiling point and remove from the heat. Sprinkle the Carmelle mix over the surface and bring to the boil for two minutes, stirring continuously.
2 Empty the caramel syrup into 4 small ramekins or... alternatively you can make one large dessert by using a 1 pint mould. Pour the Carmelle liquid on top of the caramel syrup. Allow to cool at room temperature.
3 Refrigerate for 1 hour for small ramekins and 2-4 hour for one large bowl. Turn out onto a plate (this can be served up to 24 hours later if refrigerated).
Store in a cool, dry place.