Green's Sweet Carmelle with Caramel Syrup Mix 70g

Green's Sweet Carmelle with Caramel Syrup Mix 70g.jpg
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Dostępność: Do 28 dni Maksymalnie (opóźnienia importowe)
Wysyłka w: Do 28 dni Maksymalnie (opóźnienia importowe)
Cena: 9,00 zł 9.00
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Ready to Mix Vanilla Flavoured Dessert with Caramel Syrup

Quick and easy to make, just add milk

Suitable for vegetarians


Great British baking since 1907

Horace Green believed that baking was the most heartfelt way to show you care
He created deliciously simple baking mixes for everyone to make and share, and families have been doing just that for over 100 years
Horace Green

Hints & Tips
For recipe ideas & baking inspiration, visit our website:


Table of Nutritional Information

  Per 100g Per Serving (160g)
Energy 374kJ 598kJ
88kcal 141kcal
Fat 1.4g 2.24g
of which saturates 0.93g 1.49g
Carbohydrate 15.7g 25.12g
of which sugars 13.7g 21.92g
Protein 2.8g 4.48g
Salt 0.34g 0.54g
This information is based on the product made up according to the preparation instructions using semi-skimmed milk


  • Dessert Mix: Sugar, Gelling Agent: Carrageenan; Stabilisers: E339, E450(i); Colours: Annatto E160b, Curcumin E100, Flavouring,  
  • Syrup: Caramelised Sugar, Colour E150c

Dietary Information 


Suitable for Vegetarians 


Green's Desserts UK Ltd.,


All you need is...
568ml (1 pint) milk*
*reconstituted milk is not recommended
10 Prep' time
1-4 hours to set

To make the filling...
1 Heat the milk in a large saucepan to almost boiling point and remove from the heat. Sprinkle the Carmelle mix over the surface and bring to the boil for two minutes, stirring continuously.
2 Empty the caramel syrup into 4 small ramekins or... alternatively you can make one large dessert by using a 1 pint mould. Pour the Carmelle liquid on top of the caramel syrup. Allow to cool at room temperature.
3 Refrigerate for 1 hour for small ramekins and 2-4 hour for one large bowl. Turn out onto a plate (this can be served up to 24 hours later if refrigerated).




Store in a cool, dry place.

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