Heinz Spaghetti in Tomato Sauce 400g
Opis
Product Information
Categories
Brand
Heinz
Storage
Keep in a cool, dry place
Instructions
Hob - From Ambient. Hob: Empty contents into a saucepan and stir gently while heating. Do not boil.; Microwave - From Ambient. Microwave: (850W): Microwave ovens vary. The following is a guide only. Empty contents into a microwaveable container and cover. Heat on full power for 1 1/2 minutes. Stir, then heat for a further 1 minute. Check that product is hot before serving. MICROWAVE IN 2 1/2 MINUTES.
Country of Origin
UK
Country of Packing
UK
Manufacturer
H.J. Heinz Foods UK Ltd., Hayes, Middx., UB4 8AL.
Package Type
Can
Recycling Information
Can - Recyclable
Other Information
Additives Information:
Absolutely no preservatives, No artificial colours or flavours
Storage:
Empty unused contents into a suitable covered container. Keep refrigerated and use within 2 days.
Additional Information:
1 of your 5 a day.
A whole tomato squeezed into every portion.
Absolutely no preservatives.
Low sugar.
Naturally low in fat.
Made with fresh pasta.
No artificial colours or flavours.
1 of your 5 a day in 1/2 a can when eaten as part of a balanced diet.
Suitable for vegetarians.
Servings per can - 2.
Can - Metal - widely recycled.
Made in England.
Nutrition
Allergen Information
Allergens can be found in the ingredients list
Contains Gluten, Contains Wheat
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Spaghetti (47%, Water, Durum Wheat Semolina, Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Tomatoes (44%), Water, Sugar, Glucose - Fructose Syrup, Modified Cornflour, Salt, Citric Acid, Herb Extract, Garlic Salt, Spice Extract, Allergens: see ingredients
Dietary Information
Suitable for Vegetarians
Nutritional Data
Typical Values | Per 100g | Per 1/2 can | %RI* |
---|---|---|---|
Energy | 255kJ | 510kJ | |
60kcal | 120kcal | 6% | |
Fat | 0.2g | 0.4g | 1% |
- of which saturates | Trace | Trace | <1% |
Carbohydrate | 12.6g | 25.3g | 10% |
- of which sugars | 3.7g | 7.3g | 8% |
Fibre | 0.5g | 1.0g | |
Protein | 1.7g | 3.4g | 7% |
Salt | 0.3g | 0.7g | 12% |
*RI per serving. Reference intake of an average adult (8400kJ/2000kcal) |