Heinz Vegetable Cup Soup 4 x 19g
0
Opis
Thank you for choosing Heinz Cup Soup. Perfect for when you want your favourite soup, in an instant.
Unlike some other cup soups, the new varieties contain no MSG (monosodium glutamate), are low in fat, are less than 100 calories per serving and contain absolutely no artificial colours or preservatives.
There's nothing more comforting than a warm cup of Heinz soup!
If you fancy a change why not try one of our other flavours?
Product Information
Brand
Heinz
Storage
Store in a cool, dry place.
Best before end - see base of pack.
Preparation and Usage
How to make the perfect cup soup.
1. Empty a sachet into a cup or mug.
2. Add 230ml of boiling water.
3. Stir well & wait a few moments.
4. Sit back, relax and enjoy!
Manufacturer
H.J.Heinz Foods UK Ltd.,
Hayes,
Middx.,
UB4 8AL.
Package Type
Box
Other Information
Full Product Name:
Classic Vegetable Cup Soup
Additional Information:
Good To Know.
Contains 77 Calories Per Cup.
No Artificial Colours or Preservatives.
Low Fat.
No MSG.
Suitable for Vegetarians.
Servings per sachet - 1.
Made in the EU.
Nutrition
Allergen Information
Allergens can be found in the ingredients list
May Contain Eggs, May Contain Milk
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Water, Tomatoes (22%), Carrot (3%), Split Peas (3%), Potato Starch, Peas (1%), Sugar, Dextrose, Onion (1%), Pasta (Wheat Flour, Salt), Salt, Potato, Corn Starch, Yeast Extract, Flavourings (contain Celery), Sunflower Oil, Glucose Syrup, Palm Oil, Colour- Beetroot Red, Citric Acid, Modified Starch, Turmeric
Dietary Information
Low Fat; Suitable for Vegetarians
Nutritional Data
| Typical Values | Per 100 g | Per cup | %RI* |
|---|---|---|---|
| Energy | 129kJ | 325kJ | |
| 31kcal | 77kcal | 4% | |
| Fat | 0.3 g | 0.8 g | 1% |
| - of which saturates | 0.1 g | 0.3 g | 1% |
| Carbohydrate | 6.3 g | 15.9 g | 7% |
| - of which sugars | 2.7 g | 6.8 g | 8% |
| Fibre | 0.3 g | 0.8 g | |
| Protein | 0.5 g | 1.3 g | 3% |
| Salt | 0.5 g | 1.3 g | 22% |
| *RI per serving. Reference intake of an average adult (8400kJ/2000kcal) |