Hotel Chocolat Milky, Creamy, Not-too-Sweet Hot Chocolate 250g

115,00 zł

Ilość

sztuka

Dostępność:

Do 12 dni maksymalnie

Czas wysyłki: WYSYŁKA w terminie do 12 dni maxymalnie

Dostawa

od 13,00 zł - PUNKT ODBIORU DPD (Polska)

Deklarowana dostawa DO PUNKTU ODBIORU - do 48 godzin od DNIA WYSYŁKI w dni robocze. UWAGA - czas realizacji (wysyłki) zamówienia - od 5 do maksymalnie 12 dni

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UWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłatyUWAGA – wysyłka w terminie do 12 dni maksymalnie od dnia zaksięgowania wpłaty

Opis

A creamy, not-too-sweet drinking chocolate made with grated flakes of our 50% milk chocolate the perfect balance between a mellow tone and a good, strong cocoa kick. Pour yourself a mug and sink into the sofa for an indulgent moment of true me time.

For over a decade now, our mantra has been “more cocoa, less sugar”. This will never change.

Many chocolate manufacturers load their chocolate with cheap sugar. In fact, most mainstream “chocolate” contains more sugar than cocoa, leaving you feeling sluggish, depleted and unsatisfied. Flip it over and check the ingredients – if sugar is listed first, it’s not chocolate, it’s confectionery.

Why?

Sugar is 10 times cheaper than cocoa.
It’s addictive.
It masks the taste of cheap or old cocoa beans.

What does “more cocoa, less sugar” actually mean?

It means that in our chocolate, cocoa is the lead ingredient.
It means that our chocolate presses your pleasure receptors and ultimately, it tastes better.
It means that our chocolate is packed with powerful cocoa fuel for your body, rather than empty sugar calories, so satisfies with less.
It means that the smooth, creamy flavour lingers on while the cocoa makes you feel focused, energised and on top of the world.

Eating chocolate should be a beautiful and pure experience. It’s how the name Hotel Chocolat originated. Aspirational and luxurious, it expresses the power that chocolate has to lift you out of your current mood and take you to a better place.

All chocolate makers are having to respond to lower sugar guidelines, but it’s disappointing that the most common way of doing this seems to be just reducing the size of products, rather than going back to making real chocolate again instead of sugar-laced confectionery.

Watch this space as we continue to produce more exciting lines that celebrate the superpowers of cocoa in all grades of chocolates, paring back the sugar and exalting the cocoa bean.

Product Information

Brand

Hotel Chocolat Ltd

Storage

Store in a cool dry place away from strong odours

Preparation and Usage

These instructions are a guide only. Per serving: 6 heaped teaspoons (35g) drinking chocolate, 220ml milk.
1. Heat the milk in a saucepan over a medium heat, stirring gently with a whisk until hot but not boiling (you should see steam rising).
2. Remove from the hob and add the drinking chocolate to the milk.
3. Bring back to the hob on a medium heat and gently whisk until all the chocolate has melted. Take care not to boil as this will impair the flavour.
4. Serve.

Country of Origin

United Kingdom

Country of Packing

United Kingdom

Manufacturer

Hotel Chocolat,. Mint House, Newark Close, Royston SG8 5HL United Kingdom

Package Type

Cardboard

Other Information

Dark chocolate contains minimum 70% cocoa solids.
Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids.

Nutrition

Allergen Information

Allergens can be found in the ingredients list

For allergens including cereals containing gluten see ingredients in bold. May contain traces of tree nuts, peanuts, gluten, wheat.

Ingredients

Allergy Advice: For allergens see highlighted ingredients

Cocoa solids (cocoa mass, cocoa butter), sugar, full cream milk powder, emulsifier (soya lecithin), vanilla).

Dietary Information

Free from artificial colours and flavours. Suitable for vegetarians. No alcohol

Nutritional Data

	Per 100g / Per 100ml:
Energy Kj	456
Energy Kcal	109
Fat g	5.8
(of which saturates) g	3.5
Carbohydrates g	10.3
(of which sugars) g	8.2
Fibre g	1
Protein g	4.4
Salt g	0.1

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