Isabel's Gluten Free Pizza Base Mix 300g
44,44 zł
44,44 zł
Cena regularna:
44,44 zł
-0%
Najniższa cena z 30 dni przed obniżką:
44,44 zł
+0%
48,00 zł
48,00 zł
Cena regularna:
48,00 zł
-0%
Najniższa cena z 30 dni przed obniżką:
48,00 zł
+0%
Tymczasowo niedostępny
Kod produktu: ISABELS9
Dostawa
od
13,00 zł
-
PUNKT ODBIORU DPD
(Polska)
od
13,00 zł
-
PUNKT ODBIORU DPD
(Polska)
Deklarowana dostawa DO PUNKTU ODBIORU - do 48 godzin od DNIA WYSYŁKI w dni robocze. UWAGA - czas realizacji (wysyłki) zamówienia - od 5 do maksymalnie 12 dni
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Zapytaj o produkt
Isabel's Gluten Free Pizza Base Mix 300g
Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
Udostępnianie karty produktu
Opis
Opis
Isabel developed this authentic tasting pizza base mix with Gip Dammone of Salvo's Pizzeria in Leeds.
By using only natural ingredients and the expertise of both Isabel and Salvo's, a delicious gluten-free, thin crust Neapolitan-style pizza base was created. Chewy, crispy and tasty. Just like Mama used to make!
By using only natural ingredients and the expertise of both Isabel and Salvo's, a delicious gluten-free, thin crust Neapolitan-style pizza base was created. Chewy, crispy and tasty. Just like Mama used to make!
Great for Sharing, For the food you love..., No Added Sugars, Dairy, Soya, Gluten & Wheat Free, Classic Thin Crust, Now Dairy Free, Suitable for Vegans
Country of Origin
United Kingdom
Suitable for vegetarians
Storage
Suitable for Home Freezing
Preparation and Usage
To make 4 regular thin crust pizza bases you will need:
300g Isabel's Pizza Base Mix (2 sachets)
200ml Cow's or Soya Milk
3 tbsp Olive Oil
1 large Free-range Egg, lightly whisked
To make the bases vegan you will need:
300g Isabel's Pizza Base Mix (2 sachets)
200g Mashed Potato, Sweet Potato or Squash
1 1/2 tsp Baking Powder
300ml Soya Milk
3 tbsp Olive Oil
Add herbs such as oregano or finely chopped wild garlic or chives to the flour mix for more flavour. Optional, but really nice.
Method
1 Preheat oven to 200°C/400°F (180°C for fan assisted) Gas Mark 6.
2 Place pizza mix into a large bowl and make a well in the middle. Add the whisked egg (or potato and baking powder if making the vegan version), oil and milk and mix well. Knead until it forms a pliable dough. Divide into 4 balls.
3 Roll out each ball into a 20cm base, no more than 2mm deep. Use Isabel's All-purpose Cassava Flour or maize starch for dusting to prevent the dough from sticking.
4 Place on a non-stick tray and bake for approx. 10 minutes, turning over half way. Remove from oven and add toppings. Bake for further 15 minutes or until topping are cooked.
Top Tip:
For best results, apply a very thin layer of tomato sauce or red pesto to the base before part baking (this will stop the base rising in the middle). You can then add more sauce before adding the topping. You can also try adding the sauce and topping to the base without part baking, the base might be a little chewier in the middle, but you might prefer this.
Keep experimenting to find your perfect pizza!
300g Isabel's Pizza Base Mix (2 sachets)
200ml Cow's or Soya Milk
3 tbsp Olive Oil
1 large Free-range Egg, lightly whisked
To make the bases vegan you will need:
300g Isabel's Pizza Base Mix (2 sachets)
200g Mashed Potato, Sweet Potato or Squash
1 1/2 tsp Baking Powder
300ml Soya Milk
3 tbsp Olive Oil
Add herbs such as oregano or finely chopped wild garlic or chives to the flour mix for more flavour. Optional, but really nice.
Method
1 Preheat oven to 200°C/400°F (180°C for fan assisted) Gas Mark 6.
2 Place pizza mix into a large bowl and make a well in the middle. Add the whisked egg (or potato and baking powder if making the vegan version), oil and milk and mix well. Knead until it forms a pliable dough. Divide into 4 balls.
3 Roll out each ball into a 20cm base, no more than 2mm deep. Use Isabel's All-purpose Cassava Flour or maize starch for dusting to prevent the dough from sticking.
4 Place on a non-stick tray and bake for approx. 10 minutes, turning over half way. Remove from oven and add toppings. Bake for further 15 minutes or until topping are cooked.
Top Tip:
For best results, apply a very thin layer of tomato sauce or red pesto to the base before part baking (this will stop the base rising in the middle). You can then add more sauce before adding the topping. You can also try adding the sauce and topping to the base without part baking, the base might be a little chewier in the middle, but you might prefer this.
Keep experimenting to find your perfect pizza!
Recipes
Method:
To make 2 pizza bases:
150 of Isabel's Pizza Base Mix, 100ml of cold water, 1.5 Tbsp olive oil, 1 small egg lightly whisked (or egg alternative).
1 Pre-heat oven to 200c/400F (180C for fan assisted) Gas Mark 6.
2 Mix ingredients in bowl. Knead well until dough is silky and pliable. Divide into 2 balls.
3 Roll out each ball into 20cm (approx) diameter and about 2mm deep. Use flour to dust to prevent dough sticking.
4 Bake on tray for 10 mins, turning over half way. Remove from oven and add toppings. Bake for further 15 mins.
To make 2 pizza bases:
150 of Isabel's Pizza Base Mix, 100ml of cold water, 1.5 Tbsp olive oil, 1 small egg lightly whisked (or egg alternative).
1 Pre-heat oven to 200c/400F (180C for fan assisted) Gas Mark 6.
2 Mix ingredients in bowl. Knead well until dough is silky and pliable. Divide into 2 balls.
3 Roll out each ball into 20cm (approx) diameter and about 2mm deep. Use flour to dust to prevent dough sticking.
4 Bake on tray for 10 mins, turning over half way. Remove from oven and add toppings. Bake for further 15 mins.
Package Type
Box
Recycling Information
Box - Recyclable
Other Information
Full Product Name:
Pizza Base Mix
Storage:
Freezing instructions:
Wrap the unbaked pizza bases with cling film and place fat in the freezer. Use within 2 months. Bake direct from frozen.
Usage:
4 Servings
Origin:
Isabel's is produced in the UK
Additional Information:
Isabel's™ is a trademark of Isabel's Cuisine Ltd.
Pizza Base Mix
Storage:
Freezing instructions:
Wrap the unbaked pizza bases with cling film and place fat in the freezer. Use within 2 months. Bake direct from frozen.
Usage:
4 Servings
Origin:
Isabel's is produced in the UK
Additional Information:
Isabel's™ is a trademark of Isabel's Cuisine Ltd.
Brand
Isabel's
"We all love food, but food doesn't always love us. So why stick with what we know when it could be so much better? We think it takes effort and imagination to challenge and improve those much-loved recipes, when no one has questioned them for years. But through inspiration and effort we've done it... we've perfected recipes that everyone can enjoy and it's just as delicious as it ever was.
You'd never guess that it was better for you."
Isabel
Why not try our delicious Dough Balls?
You'd never guess that it was better for you."
Isabel
Why not try our delicious Dough Balls?
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