Isabel's Gluten Free Yorkshire Pudding Mix 100g

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Kod produktu: ISABELS1


Makes 12 Puds!* (approx)
*When using a 12-hole muffin tray
Deliciously crisp & golden brown Yorkshires, with great rise & flavour, For the love of good food, Quick, easy & no fuss!, Gluten and dairy free, Suitable for vegetarians
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Product Information




Store in a cool, dry place.

Preparation and Usage

Top tip!
For the best results and the perfect Yorkshire pudding shape, a successful rise comes from quickly adding the batter into hot oil and returning the tray into a hot oven, (not more than 200°C)*
*Oven temperatures are guidelines only. Appliances may vary. Take care when handling hot ingredients.

You will need:
100g of Isabel's Yorkshire Pudding Mix,
160ml of milk or unsweetened soya milk,
2 large size eggs and 2 tsp veg. oil per pudding.

1 Pre-heat oven to 200°C/400°F (180°C for fan assisted) Gas Mark 6.
2 Add the vegetable oil to each cavity of a 12-hole muffin tray. Heat the tray on the top shelf of the oven until the oil is sizzling hot.
3 Place the mix into a large bowl and make a well in the middle. Add the eggs and then slowly add the milk, whisking thoroughly until smooth.
4 Pour the batter into the hot oil, filling each tray cavity by one-third. Return the tray quickly to the oven. Bake for 20-25 minutes until crisp and golden brown.

To Freeze: Allow the Yorkshire puddings to cool completely and place them into freezer bags. Use within 2 months.
Bake from frozen: Place the Yorkshire puds on a baking tray and reheat for approximately 3 minutes.


Country of Origin

United Kingdom


Produced for:
Isabel's Cuisine Ltd.,
Commerce Court,
Challenge Way,
Cutler Heights Lane Bradford,
BD4 8NW.

Package Type

Heat Sealed

Other Information

Full Product Name:
Gluten free Yorkshire Pudding Mix.

Store in a cool dry place.

Produced in the UK

Additional Information:
Crossed Grain Symbol - GB-069-007


Allergen Information

Allergens can be found in the ingredients list

Free From Dairy, Free From Gluten


Allergy Advice: For allergens see highlighted ingredients

Cassava (Tapioca) Flour, Modified Cassava Starch (100% Tapioca) Potato Flour, Maize Flour, Natural Flavours, Salt

Dietary Information

Suitable for Vegetarians

Nutritional Data


Typical Values per 100g*
Energy 1513.4kJ/360.3kcal
Fat 0.1g
- of which saturates 0.0g
Carbohydrate 89.5g
- of which sugars 0.0g
Fibre 0.0g
Protein 0.3g
Salt 1.5g
*When using a 12-hole muffin tray
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