Kallo Beetroot Veggie Cakes 125g
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Just a delicious topped with broad beans and sprinkled with sunflower seeds, lemon juice, and a little zing of chilli.
Vegetarian and vegan friendly*
*Our products are prepared to a vegan recipe but due to the use of milk at the manufacturing site there may be a risk of cross contamination.
Suitable for vegetarians
Preparation and Usage
Or why not try topping with cubes of cooked beetroot, lush watercress leaves and toasted walnuts?
Lentil and pea cakes with beetroot and balsamic flavour seasoning.
Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days
Here at Kallo, we don't think being healthy has to mean saying no to all the things you love. We believe life is about what you can, not what you can't have - and eating the right way is about loving food, having a good diet and feeling positively fabulous.
Out in the garden
Was a beautiful crop
Of glorious beetroot
With green leaves on top.
But these beets were different,
They were white as the snow,
And a passer-by saw them
Who said "Hey, don't you know?"
"You're really quite something,"
And the beets they did blush,
Then forever they glowed
With a ruby red flush.
|Typical Values||per 100g||per veggie cake|
|Energy||1782kJ 424kcal||168kJ 40kcal|
|of which saturates||1.1g||0.1g|
|of which sugars||3.6g||0.3g|
|Contains on average 13 veggie cakes|