Leksands Mountain Sourdough Crispbread 730g
Opis
This gourmet sourdough crispbread is made using sourdough with malt and linseeds, giving it a wonderful texture with a bit of bite to it. It has a rich, luxurious flavour and is suitable both for everyday and special occasions - the big rounds look beautiful as part of a bigger spread.
This crispbread is baked with sourdough which gives a much more musty and more rustic taste. The dough for a sourdough Crispbread takes a lot longer to ferment, but it gets so much tastier. The result is a dark, musty and rustic crispbread that we are very proud of.
Break off, share and enjoy with cold meats, fish or cheese.
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Suitable for vegetarians
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Preparation and Usage
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Leksands Knäckebröd AB