Leksands Mountain Sourdough Crispbread 730g

Dostępność: Do 18 dni maksymalnie
Wysyłka w: Do 18 dni od dnia zaksięgowania wpłaty
Dostawa: Cena nie zawiera ewentualnych kosztów płatności sprawdź formy dostawy
Cena: 109,00 zł 109.00
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Kod produktu: LEKSANDS1


This gourmet sourdough crispbread is made using sourdough with malt and linseeds, giving it a wonderful texture with a bit of bite to it. It has a rich, luxurious flavour and is suitable both for everyday and special occasions - the big rounds look beautiful as part of a bigger spread. 

This crispbread is  baked with sourdough which gives a much more musty and more rustic taste. The dough for a sourdough Crispbread takes a lot longer to ferment, but it gets so much tastier. The result is a dark, musty and rustic crispbread that we are very proud of.

Break off, share and enjoy with cold meats, fish or cheese.

Country of Origin

Suitable for vegetarians

Dry and cool
Preparation and Usage
Ready to eat
Package Type
Recycling Information
All paper packaging recyclable
Other Information
High fibre content. Made with local ingredients and water from Leksands' own spring.

Leksands Knäckebröd AB


Country of Packing
Net weight 730g
Typical Values per 100g
Energy kJ  
Energy kcal 349
Fat (g) 3.7
of which saturates (g) 0.5
Carbohydrates (g) 59
of which sugars (g) 2.6
Fibre (g) 18
Protein (g) 11
Salt (g) 1.15

Whole Grain Rye Flour*, Wheat Bran, Maltflour, Flax Seed, Wheatflour, Yeast, Salt and Water from our own spring

*"Swedish Seal" approved ingredient

Allergen Information
Not suitable for Coeliacs.
Dietary Information
High in fibre. Low in fat. Low GI.

Suitable for Vegetarians, Vegans.


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