Leksands Mountain Sourdough Crispbread 730g
This gourmet sourdough crispbread is made using sourdough with malt and linseeds, giving it a wonderful texture with a bit of bite to it. It has a rich, luxurious flavour and is suitable both for everyday and special occasions - the big rounds look beautiful as part of a bigger spread.
This crispbread is baked with sourdough which gives a much more musty and more rustic taste. The dough for a sourdough Crispbread takes a lot longer to ferment, but it gets so much tastier. The result is a dark, musty and rustic crispbread that we are very proud of.
Break off, share and enjoy with cold meats, fish or cheese.
Country of Origin
Suitable for vegetarians
Preparation and Usage
Leksands Knäckebröd AB
Country of Packing
|Typical Values||per 100g|
|of which saturates (g)||0.5|
|of which sugars (g)||2.6|
Whole Grain Rye Flour*, Wheat Bran, Maltflour, Flax Seed, Wheatflour, Yeast, Salt and Water from our own spring
*"Swedish Seal" approved ingredient
Suitable for Vegetarians, Vegans.