Loacker Dark Chocolate Hazelnut Biscuits 100g
Darkly seductive. The intense, bitter sweetness of the finest extra dark chocolate leads you to delicious pieces of roasted hazelnut, impossibly thin, crispy wafers, and the rich, velvety dark chocolate cream. Once tasted, seduced.
Country of Origin
Noblest Patisserie specialities made for a refined pleasure.
|Typical Values||per 100 g|
|Energy||544 kcal / 2267 kJ|
|of which saturated fatty acids||22 g|
|of which sugars||31 g|
Herbatniki McVitie’s z gorzką czekoladą, 45% zawartości pszenicy i pełnoziarnistej dobroci. Bez dodatku sztucznych aromatów i barwników. Bez użycia utwardzanych olejów roślinnych. Wysoka zawartość błonnika.
Creative Chocolate from Britain. Made with Imagination and Love.
"This is no ordinary chocolate. The quality of the organic beans from our friends in the Dominican Republic don't just shine through it almost burns a hole in the carton! You get a full and balanced flavour without any overpowering bitterness. Don't judge chocolate by cocoa content, judge it by flavour and consider the beans, climate, soil, weather and about another zillion things more important than the number".
Helen Pattinson, Co-founder.
Made with the Green & Black's Organic Dark Chocolate with Hazelnuts & Currants. Balanced with crunchy hazelnuts and sweet currants. 60% Cocoa.
Green & Black's Organic Dark Chocolate with inherent warmth from Crystallised Ginger.
Super Cook Milk Chocolate Chips 100g. Ideal for baking in cookies and muffins. Delicious for sprinkling on ice cream, desserts and cakes. Try mixing into mousses and ice cream for a real chocolatey treat. Perfect for quick and easy melting
A generous handful of smooth dark Belgian chocolate curls, made from 70% cocoa, complement the wholesome golden clusters of baked British wholegrains, crispy rice & chopped hazelnuts to give an irresistibly Oaty Bite with a sweet vanilla & coconut finish.
Warming chewy ginger in this rich melt in the mouth biscuit is perfectly complimented with a thick dark Belgian chocolate.
It's back the Bournville NEW/OLD Dark chocolate Rum & Raisin Bar!!
An adventure in taste, it melts taking you to the banks of the Sambirano river. Tasting so astonishingly of summer fruits, it's sometimes hard to believe that all the flavour comes from the cacao.
In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and became a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking
M&S Intense Fairtrade Dark Chocolate 85% Single Origin Peru 100g
For that dramatic cocoa hit. Don’t say we didn’t warn you! No sugar, no dairy, no gluten, no soya, all natural … 100% dark and mysterious.
Made with luscious dark chocolate pieces, Nature Valley™ Sweet & Salt Nut Dark Chocolate, Peanut & Almond bars will give you a delightfully sweet and salty sensation to make your next break exciting!
Gianduja dark chocolate bar with whole hazelnuts.
With 70% cocoa chocolate chunks, Simply add egg & butter, Belgian dark chocolate chunks, No preservatives, Suitable for vegetarians
Our classic drinking chocolate, made with grated flakes of 70% dark chocolate and just brimming with the deep flavour of cocoa
M&S Extremely Chocolatey Dark Chocolate & Ginger Biscuits
Dark 56%with 20% of whole salted pistachio BIO
A delicious chocolate bonbon by blending only 8 ingredients: chocolate with a grounded hazelnut cream, mixing with tiny chopped hazelnuts pieces, crowning it with a whole crunchy hazelnut and covering it in fine dark chocolate
Carr's Table Water in their original form first appeared in the late 19th century as a refinement of the ship's biscuit. Water instead of fat was used to blend the dry ingredients in order to keep the biscuits fresh on long voyages. Carr's cabin biscuits with this delicate, crisp texture proved extremely popular with seafarers. Word soon spread to every port and inevitably, in1908, these biscuits were made available to landlubber too in the form of Carr's Table Water. Still baked today in the proud tradition established by Jonathan Dodgson Carr.
"The Lotus Original, a delicious caramelised biscuit, has since 1932 been giving pleasure to both young and old.
The unique caramelised taste is created by a traditional baking process. A perfect accompaniment for coffee or tea,
alternatively this delicious biscuit is a real family favourite to enjoy at any time of the day."
Made exclusively for Harvey Nichols by a small Lancashire farm whose biscuits proved so popular that in 1973 they stopped farming entirely, allowing them to focus on baking their old family recipes on a full time basis.
A selection of Cornish wafers, chive crackers, cream crackers, poppy seed crackers, water biscuits, salt & black pepper crackers, wheat crackers, wholemeal cream crackers, cheese thins & digestive biscuits. 10 varieties
A selection of dark, milk and white chocolate and plain Belgian style biscuits
The perfect accompaniment for every cheese board - 8 cracker varieties
Short textured sugar sprinkled biscuits
Lotus Biscoff are ideal for the biscuit barrel and are popular with all the family and for snacking on at all times of the day. 300 Individually wrapped portions.
A window view of London is etched onto the lid of this delightful tin. Each of the four panes depict a different image of the capital: in the upper left corner, a Union Jack hangs in the foreground of Big Ben; to the right, three vintage London telephone boxes are shown above the marching London Guards; and in the bottom left corner, two double-decker buses drive side-by-side. Contains 200g of mouth watering belgian chocolate chunk biscuits
All butter Highland shortbread finger biscuits
Wheatmeal Biscuits with Caramel, covered in Milk Chocolate
Commissioned by Buckingham Palace to celebrate Her Majesty Queen Elizabeth II, who became the nation's longest reigning monarch on Wednesday, 9 September 2015.
Touched by the genius that was Alphonse Maria Mucha, the much-celebrated Czech artist who was renowned for his distinctive Art Nouveau style, this decorative confectionery tin illumines the neoclassical elements adopted by early 20th century painters. Unashamedly opulent, The Four Seasons is a splendidly embossed tin, as rich in detail as its contents are rich in flavour. This intricate tin contains 250g of mouth-watering biscuits. A perfect gift for friends and family.