Mark & Spencer Seeded Bread Mix 500g
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Opis
M&S Seeded Bread Mix
Simple and easy seeded bread mix, for making the perfect loaf. Simply add water, mix, bake and enjoy. Delicious served toasted with a layer of butter. Makes 1 large loaf. Suitable for breadmakers. Suitable for vegans.
Simple and easy seeded bread mix, for making the perfect loaf. Simply add water, mix, bake and enjoy. Delicious served toasted with a layer of butter. Makes 1 large loaf. Suitable for breadmakers. Suitable for vegans.
Simply Mix, Bake & Enjoy, Just add water, Makes 1 large loaf, Suitable for Breadmakers, Suitable for vegans
Country of Origin
United Kingdom
Suitable for vegetarians
Preparation and Usage
Seeded White Loaf
Makes 1 Large Loaf
Breadmaker
1 packet Seeded Bread Mix
280ml Warm Water
1. Add all ingredients to the breadmaker pan in the order listed in the breadmaker instruction manual.
2. Follow the manufacturer's instructions on how to make a loaf.
3. We recommend setting your machine to the basic/normal setting, large loaf and medium crust.
4. Once ready, carefully remove the loaf from the breadmaker and leave to cool on a wire rack.
Seeded White Loaf
Makes 1 Large Loaf
Hand Baking
1 packet Seeded Bread Mix
280ml Warm Water
Oven 230ºC / Fan 210ºC / Gas mark 8
1. Put the mix into a large bowl. Gradually add the water and mix until a dough is formed.
2. Tip dough out onto a lightly floured surface and knead for 10-15 mins, or until the dough is smooth and elastic. Place in a lightly oiled bowl and cover with a damp cloth, allow to rest for 1 hour or until the dough has doubled in size.
3. Knock back the dough and shape into a round boule.
4. Place on a baking tray, cover and leave to prove for 1 hour.
5. Preheat the oven to 230°C/Fan 210°C/Gas mark 8.
6. Make 2 scores across the top of the loaf with a sharp serrated knife. Bake for 25 mins, then lower the temperature to 200°C/Fan 180°C/Gas Mark 6 and bake for a further 10 mins.
7. Remove from the oven and leave to cool on a wire rack.
Flour is a raw ingredient and must be thoroughly cooked or baked before eating.
Makes 1 Large Loaf
Breadmaker
1 packet Seeded Bread Mix
280ml Warm Water
1. Add all ingredients to the breadmaker pan in the order listed in the breadmaker instruction manual.
2. Follow the manufacturer's instructions on how to make a loaf.
3. We recommend setting your machine to the basic/normal setting, large loaf and medium crust.
4. Once ready, carefully remove the loaf from the breadmaker and leave to cool on a wire rack.
Seeded White Loaf
Makes 1 Large Loaf
Hand Baking
1 packet Seeded Bread Mix
280ml Warm Water
Oven 230ºC / Fan 210ºC / Gas mark 8
1. Put the mix into a large bowl. Gradually add the water and mix until a dough is formed.
2. Tip dough out onto a lightly floured surface and knead for 10-15 mins, or until the dough is smooth and elastic. Place in a lightly oiled bowl and cover with a damp cloth, allow to rest for 1 hour or until the dough has doubled in size.
3. Knock back the dough and shape into a round boule.
4. Place on a baking tray, cover and leave to prove for 1 hour.
5. Preheat the oven to 230°C/Fan 210°C/Gas mark 8.
6. Make 2 scores across the top of the loaf with a sharp serrated knife. Bake for 25 mins, then lower the temperature to 200°C/Fan 180°C/Gas Mark 6 and bake for a further 10 mins.
7. Remove from the oven and leave to cool on a wire rack.
Flour is a raw ingredient and must be thoroughly cooked or baked before eating.
Recipes
Seeded White Loaf
Makes 1 Large Loaf
Breadmaker
1 packet Seeded Bread Mix
280ml Warm Water
1. Add all ingredients to the breadmaker pan in the order listed in the breadmaker instruction manual.
2. Follow the manufacturer's instructions on how to make a loaf.
3. We recommend setting your machine to the basic/normal setting, large loaf and medium crust.
4. Once ready, carefully remove the loaf from the breadmaker and leave to cool on a wire rack.
Seeded White Loaf
Makes 1 Large Loaf
Hand Baking
1 packet Seeded Bread Mix
280ml Warm Water
Oven 230ºC / Fan 210ºC / Gas Mark 8
1. Put the mix into a large bowl. Gradually add the water and mix until a dough is formed.
2. Tip dough out onto a lightly floured surface and knead for 10-15 mins, or until the dough is smooth and elastic. Place in a lightly oiled bowl and cover with a damp cloth, allow to rest for 1 hour or until the dough has doubled in size.
3. Knock back the dough and shape into a round boule.
4. Place on a baking tray, cover and leave to prove for 1 hour.
5. Preheat the oven to 230°C/ Fan 210°C/Gas Mark 8.
6. Make 2 scores across the top of the loaf with a sharp serrated knife. Bake for 25 mins, then lower the temperature to 200°C/Fan 180°C/Gas Mark 6 and bake for a further 10 mins.
7. Remove from the oven and leave to cool on a wire rack.
Makes 1 Large Loaf
Breadmaker
1 packet Seeded Bread Mix
280ml Warm Water
1. Add all ingredients to the breadmaker pan in the order listed in the breadmaker instruction manual.
2. Follow the manufacturer's instructions on how to make a loaf.
3. We recommend setting your machine to the basic/normal setting, large loaf and medium crust.
4. Once ready, carefully remove the loaf from the breadmaker and leave to cool on a wire rack.
Seeded White Loaf
Makes 1 Large Loaf
Hand Baking
1 packet Seeded Bread Mix
280ml Warm Water
Oven 230ºC / Fan 210ºC / Gas Mark 8
1. Put the mix into a large bowl. Gradually add the water and mix until a dough is formed.
2. Tip dough out onto a lightly floured surface and knead for 10-15 mins, or until the dough is smooth and elastic. Place in a lightly oiled bowl and cover with a damp cloth, allow to rest for 1 hour or until the dough has doubled in size.
3. Knock back the dough and shape into a round boule.
4. Place on a baking tray, cover and leave to prove for 1 hour.
5. Preheat the oven to 230°C/ Fan 210°C/Gas Mark 8.
6. Make 2 scores across the top of the loaf with a sharp serrated knife. Bake for 25 mins, then lower the temperature to 200°C/Fan 180°C/Gas Mark 6 and bake for a further 10 mins.
7. Remove from the oven and leave to cool on a wire rack.
Package Type
Bag
Recycling Information
Bag - Recycle
Other Information
Full Product Name:
Seeded bread mix
Storage:
For Best Before (BB), see top of pack. Store in a cool, dry place. Once opened, store in an airtight container.
Additional Information:
© Marks and Spencer plc
Seeded bread mix
Storage:
For Best Before (BB), see top of pack. Store in a cool, dry place. Once opened, store in an airtight container.
Additional Information:
© Marks and Spencer plc
Brand
M&S
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
For home baking recipe ideas visit: www.marksandspencer.com/homebaking
Manufacturer
Marks and Spencer plc
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